Description
Frozen Chocolate Covered Bananas are the ultimate treat for warm days and sweet cravings. This simple recipe combines creamy banana chunks with rich, melted chocolate, creating a delightful snack that transports you back to carefree summer afternoons. With the option to add toppings like sprinkles or nuts, these frozen delights can be customized to suit your taste. Perfect for parties or as a guilt-free indulgence, they’re sure to please everyone!
Ingredients
Scale
- 2 ripe bananas (about 240g total)
- 1 cup semi-sweet chocolate chips (170g)
- 1 tbsp coconut oil (14g)
- Optional toppings: sprinkles, crushed nuts, shredded coconut
Instructions
- Peel and slice bananas into thick chunks (about 1-inch pieces) and place on a parchment-lined plate.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Dip each banana chunk into melted chocolate for full coverage and place back on the parchment-lined plate.
- While the chocolate is still warm, add desired toppings.
- Freeze for at least 2 hours until solid. Let sit for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana piece
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg