Description
Fried Egg Grilled Cheese is a delectable fusion of comfort and flavor, perfect for any meal. Imagine biting into golden-brown bread, oozing with melted cheese and topped with a perfectly fried egg whose runny yolk adds a delightful richness. This quick and easy recipe captures the essence of cozy mornings or spontaneous brunches, making it irresistible to all. With just a few simple ingredients, you can create a mouthwatering dish that elevates your taste experience.
Ingredients
Scale
- 2 slices sourdough bread
- 2 slices sharp cheddar cheese
- 1 large egg
- 1 tablespoon unsalted butter (divided)
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat.
- Assemble the sandwich by layering cheese between two slices of bread.
- Spread butter on the outer sides of the sandwich and toast in the skillet until golden brown, about 3-4 minutes per side.
- In a separate pan, melt remaining butter and fry the egg until whites are set and yolk is runny, approximately 3-4 minutes. Season with salt and pepper.
- Assemble the sandwich by placing the fried egg on one half of the grilled cheese, then close it up.
- Slice diagonally and serve immediately for maximum gooeyness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg