Irresistible Fried Egg Grilled Cheese Recipe to Savor

Imagine biting into a perfectly crispy, gooey Fried Egg Grilled Cheese that oozes with melted cheese and a runny yolk, creating a taste sensation that dances on your taste buds. The golden-brown crust crackles as you sink your teeth in, releasing a delightful aroma that fills the air like the warm embrace of nostalgia.

This dish is more than just comfort food; it’s a love letter to lazy Sunday mornings, spontaneous brunch gatherings, and those late-night cravings that make you question if there’s anything better in life. Trust me, once you try this culinary masterpiece, you’ll wonder how you lived without it. For more inspiration, check out this more breakfast ideas recipe.

Sharing this delicious creation with my friends led to enthusiastic declarations of love at first bite, forever sealing its place in our brunch repertoire. For more inspiration, check out this delicious breakfast recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use your favorite type; sourdough adds a tangy twist while whole grain gives it hearty texture.

• Cheese: I recommend sharp cheddar for its rich flavor, but feel free to get creative with your favorites.

• Eggs: Fresh eggs are key; they provide that beautiful runny yolk that elevates this sandwich.

• Butter: Use unsalted butter for cooking; it helps achieve that perfect golden-brown crust.

• Salt and Pepper: Essential seasonings to enhance the overall flavor profile of the sandwich.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fried Egg Grilled Cheese

Preheat Your Pan: Start by heating a non-stick skillet over medium heat. This ensures even cooking and prevents sticking—nobody wants their perfect grilled cheese stuck to the pan.

Prepare the Bread and Cheese: While your skillet heats up, assemble your sandwich. Layer generous slices of cheese between two slices of bread—because more cheese equals more happiness.

Add Butter and Toast the Sandwich: Spread butter generously on each outer side of the sandwich. Place it on the skillet and toast until golden brown—about 3-4 minutes—flipping halfway through for even browning.

Fry Your Egg: In another pan, add a bit more butter and crack an egg into it. Cook until the whites are set but the yolk remains runny—this usually takes about 3-4 minutes. Season lightly with salt and pepper.

Assemble Your Masterpiece: Once both the sandwich and egg are ready, carefully place the fried egg on top of one half of the grilled cheese. Close up your sandwich and give it a gentle press to combine all that cheesy goodness.

Slice and Serve!: Cut your Fried Egg Grilled Cheese diagonally for extra style points. Serve immediately for maximum gooeyness; trust me, you won’t want to wait!

Now you’re ready to enjoy this delightful blend of flavors! Don’t forget to snap a picture before devouring—your social media followers need to see this creation!

Perfecting the Cooking Process

Start by frying the egg first to achieve that perfect runny yolk, then toast your bread while the egg cooks. This sequence ensures everything comes together hot and fresh without overcooking anything.

Add Your Touch

Try using different cheeses like pepper jack for a kick or adding avocado slices for creaminess. You can also experiment with herbs like fresh basil or chives for added flavor.

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge. Reheat them in a skillet over medium heat to maintain that crispy exterior and melty cheese.

Creating this masterpiece brings back memories of lazy Sunday mornings when my friends gathered around, each eagerly awaiting their own Fried Egg Grilled Cheese while sharing laughter and stories.

FAQ

How do I get the perfect fried egg?

Fry your egg on low heat to avoid overcooking while keeping the yolk runny.

Can I make this recipe vegetarian?

Absolutely! Skip any meat additions and load up on veggies instead.

What type of bread works best?

Sourdough or thick-cut white bread gives the best texture and flavor for grilled cheese.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Egg Grilled Cheese

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 1

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Description

Fried Egg Grilled Cheese is a delectable fusion of comfort and flavor, perfect for any meal. Imagine biting into golden-brown bread, oozing with melted cheese and topped with a perfectly fried egg whose runny yolk adds a delightful richness. This quick and easy recipe captures the essence of cozy mornings or spontaneous brunches, making it irresistible to all. With just a few simple ingredients, you can create a mouthwatering dish that elevates your taste experience.

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Ingredients

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• 2 slices sourdough bread
• 2 slices sharp cheddar cheese
• 1 large egg
• 1 tablespoon unsalted butter (divided)
• Salt and pepper to taste

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Instructions

1. Preheat a non-stick skillet over medium heat.
2. Assemble the sandwich by layering cheese between two slices of bread.
3. Spread butter on the outer sides of the sandwich and toast in the skillet until golden brown, about 3-4 minutes per side.
4. In a separate pan, melt remaining butter and fry the egg until whites are set and yolk is runny, approximately 3-4 minutes. Season with salt and pepper.
5. Assemble the sandwich by placing the fried egg on one half of the grilled cheese, then close it up.
6. Slice diagonally and serve immediately for maximum gooeyness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Brunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (180g)
• Calories: 450
• Sugar: 2g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 210mg