Fried cheesecake is a delightful treat that marries the creamy richness of cheesecake with the crispy, golden exterior of fried dough. Imagine sinking your teeth into this dessert, where the warm, gooey cheesecake filling meets a crunchy coating that just begs to be devoured. It’s like a carnival in your mouth!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought cheesecake for this recipe?
- What oil is best for frying fried cheesecake?
- How can I make fried cheesecake healthier?
- 📖 Recipe Card
Every bite evokes memories of summer fairs and joyous celebrations, where laughter fills the air, and sweet treats reign supreme. You can enjoy this fried cheesecake at birthday parties or family gatherings, or simply when you want to impress yourself with something absolutely delectable.
Why You'll Love This Recipe
- This fried cheesecake recipe is incredibly easy to whip up, making it perfect for any occasion
- The flavor is out of this world, combining rich creaminess with a satisfying crunch
- Visually stunning with its golden exterior, it’s sure to steal the spotlight on any dessert table
- Plus, it’s versatile enough to be customized with a variety of toppings and fillings
I still remember the first time I made fried cheesecake; my friends’ eyes lit up like fireworks when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Use full-fat cream cheese for that ultimate creamy texture and rich flavor.
Sugar: Granulated sugar works best to sweeten your filling without altering its texture.
Vanilla Extract: A splash will elevate the flavor profile and add warmth to your cheesecake mix.
Puff Pastry Sheets: The secret ingredient for achieving that flaky outer layer; thaw them before use.
Eggs: Essential for binding your cheesecake filling together; use large eggs for consistency.
Oil for Frying: Choose a neutral oil like vegetable or canola for frying to avoid overpowering flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and an egg. Beat until smooth and creamy, about 2-3 minutes. Ensure there are no lumps for a silky texture.
Roll Out Puff Pastry: Lightly dust your work surface with flour and roll out the thawed puff pastry sheets until they’re about 1/8 inch thick. Cut them into squares or circles based on your preference.
Fill and Fold Pastry: Place a heaping tablespoon of the cheesecake mixture in the center of each pastry piece. Carefully fold over the edges and seal them well to prevent leaks during frying.
Heat Oil for Frying: In a deep pan or fryer, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Test by dropping in a small piece of dough; it should sizzle immediately.
Fry Until Golden Brown: Gently place filled pastries into the hot oil in batches. Fry them for about 3-4 minutes per side until they turn golden brown and crispy. Use slotted spoons to remove them carefully.
Drain Excess Oil: Once fried, transfer the fried cheesecakes onto paper towels to drain excess oil completely. This keeps them crispy and less greasy while cooling down.
Now that you’ve made your delicious fried cheesecakes, consider serving them warm with a drizzle of chocolate sauce or a sprinkle of powdered sugar!
Enjoy every bite as you indulge in this crispy yet creamy masterpiece!
You Must Know
- Fried cheesecake is a delightful treat that perfectly balances creamy sweetness with crispy texture
- This recipe is a game-changer for parties or simply indulging on a cozy night in
- The aroma of frying cheesecake will make your mouth water and your friends beg for seconds
Perfecting the Cooking Process
Start by preparing the cheesecake filling, then chill it while you heat the oil. Dip chilled pieces in batter and fry until golden brown for a crunchy outside and creamy inside.
Add Your Touch
Feel free to customize with flavored cheesecakes like chocolate or caramel. Adding fruits or flavored syrups can elevate your fried cheesecake experience to new heights.
Storing & Reheating
Store leftover fried cheesecake in an airtight container in the fridge. Reheat in an air fryer at 350°F for about 5 minutes to regain crispiness.
Chef's Helpful Tips
- When making fried cheesecake, ensure the oil is hot enough to prevent sogginess
- Keep the batter light for an airy crust, and consider using a mix of cream cheese and ricotta for added richness
Sometimes, I whip up this dish when friends visit, and their delighted faces remind me why I love cooking!
FAQ
Can I use store-bought cheesecake for this recipe?
Yes, store-bought cheesecake works well; just make sure it’s firm enough to handle frying.
What oil is best for frying fried cheesecake?
Canola or vegetable oil are excellent choices because they have high smoke points.
How can I make fried cheesecake healthier?
Consider baking instead of frying or using low-fat cream cheese for a lighter option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Fried Cheesecake
- Total Time: 25 minutes
- Yield: Serves 6
Description
Fried cheesecake is a heavenly dessert that combines the rich creaminess of cheesecake with a crispy, golden exterior. This indulgent treat is perfect for parties or cozy nights in, delivering a carnival-like experience with every bite. With its warm, gooey filling and crunchy coating, fried cheesecake is sure to impress your guests or satisfy your sweet cravings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 sheet puff pastry, thawed
- 1 large egg
- Oil for frying (enough for about 2 inches in the pan)
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and egg. Beat until smooth.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick; cut into squares or circles.
- Place a tablespoon of cheesecake mixture in the center of each pastry piece and seal well.
- Heat oil in a deep pan to 350°F (175°C). Fry pastries in batches for 3-4 minutes per side until golden brown.
- Drain excess oil on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried cheesecake (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
