Irresistible Freshly Glazed Strawberry Crunch Donuts

There’s something magical about freshly glazed strawberry crunch donuts. Imagine biting into a fluffy, pillowy donut, its glaze glistening like a morning dew, while the sweet aroma of strawberries wafts through the air. Each bite is a burst of flavor that dances on your taste buds, leaving you craving just one more. These donuts are not just a treat; they are an experience. Perfect for breakfast or as a mid-afternoon pick-me-up, they bring joy to any occasion.

As I stand in my kitchen, flour dusting my apron like a badge of honor, I can’t help but recall the first time I made these delightful treats. My friends gathered around, eyes wide with anticipation as I pulled the tray from the oven. The joy in their faces was priceless, and let me tell you, the compliments flowed faster than the coffee! With every bite, we laughed and shared stories, creating memories sweeter than the donuts themselves.

It was a summer Sunday when I first introduced these donuts to my family. The smiles and happy dance moves that followed were absolutely priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for that perfect donut texture; always use freshly sifted flour for lighter donuts.

• Sugar: Granulated sugar sweetens your donuts while keeping them moist; feel free to adjust based on your sweetness preference.

• Baking Powder: This ingredient is key for achieving that light and fluffy donut consistency; ensure it’s fresh for best results.

• Salt: Just a pinch enhances all flavors; don’t skip it!

• Milk: Whole milk adds richness and moisture; you can substitute with almond milk if desired.

• Eggs: Use large eggs for better binding and fluffiness in the batter.

• Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor; chop them finely for even distribution throughout the donut.

• Butter: Melted butter adds richness and depth to your donuts; let it cool slightly before mixing in.

• Powdered Sugar: Essential for glazing those scrumptious donuts; sift before using to avoid lumps in your glaze.

• Cereal Crunch Topping: Opt for your favorite cereal to add that delightful crunch; crushed cornflakes or granola work wonderfully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Donut Batter: Start by preheating your oven to 350°F (175°C) and greasing your donut pan lightly with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.

Add Wet Ingredients: In another bowl, mix milk, melted butter, eggs, and chopped strawberries until combined. Gently fold the wet ingredients into the dry ingredients until just mixed—don’t overmix; we want fluffy donuts!

Fill the Donut Pan: Using a piping bag or spoon, fill each donut mold about halfway with batter. This will allow room for them to rise without overflowing.

Bake to Perfection: Place the filled pan in your preheated oven and bake for 10-12 minutes until golden brown. You’ll know they’re done when they spring back lightly when touched!

Make That Glaze!: While donuts cool slightly on a rack, prepare the glaze by mixing powdered sugar with milk until smooth. Dip each donut into this luscious glaze while still warm.

Add Crunchy Topping!: Immediately sprinkle your favorite cereal over each glazed donut while it’s still sticky. Let them rest briefly until set—if you can resist eating them right away!

Now that you’ve mastered these freshly glazed strawberry crunch donuts, get ready to impress everyone around you! The sweet aroma wafting through your kitchen will have everyone racing toward you like moths to a flame!

Perfecting the Cooking Process

Start by preparing your donut batter while preheating the oil. Once the batter is ready, fry the donuts until golden brown for a perfect crunch.

Add Your Touch

Feel free to swap out strawberries for other fruits like blueberries or raspberries. Add lemon zest or a pinch of cinnamon for a unique flavor twist that excites your taste buds.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature. To reheat, pop them in the microwave for 10 seconds to restore their soft texture.

Sharing my first attempt at making Freshly Glazed Strawberry Crunch Donuts was memorable; my friends devoured them in minutes and begged for more.

FAQ

Can I use frozen strawberries for Freshly Glazed Strawberry Crunch Donuts?

Absolutely! Just thaw and drain them before adding to your batter.

How long do these donuts stay fresh?

These donuts are best eaten within two days but can last up to four in an airtight container.

What type of flour is best for this recipe?

All-purpose flour works great for these Freshly Glazed Strawberry Crunch Donuts, providing a nice balance of texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Freshly Glazed Strawberry Crunch Donuts

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Makes about 6 donuts 1x

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Description

Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines fluffy, light donuts with a sweet strawberry glaze and a crunchy topping. Perfect for breakfast or as an afternoon snack, these donuts offer a burst of flavor in every bite, making them irresistible to all who try them. Easy to make and visually stunning, they are sure to be the highlight of any gathering or the perfect way to indulge yourself after a long day.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk (or almond milk)
• 1 large egg
• 1/4 cup melted butter (cooled)
• 1/2 cup finely chopped fresh strawberries
• 1 cup powdered sugar (for glazing)
• 2 tbsp milk (for glaze)
• 1 cup cereal crunch topping (e.g., crushed cornflakes or granola)

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, egg, and strawberries until combined.
4. Gently fold wet ingredients into dry ingredients until just mixed; avoid overmixing.
5. Fill each donut mold halfway with batter and bake for 10-12 minutes until golden brown.
6. While cooling, prepare the glaze by mixing powdered sugar with milk until smooth.
7. Dip each warm donut into the glaze and sprinkle with cereal topping before letting them set.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 190
• Sugar: 15g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 25mg