Irresistible Fresh Strawberry Mousse Recipe to Savor

There’s something magical about a Fresh Strawberry Mousse that makes your taste buds dance with joy. Imagine fluffy, sweet strawberry clouds melting into your mouth, each bite bursting with the essence of summer. The silky texture and vibrant pink hue make it not just a dessert but a delightful experience that feels like a celebration. For more inspiration, check out this more dessert ideas recipe.

I remember the first time I whipped up this delight for a family gathering; it felt like I had unearthed the Holy Grail of desserts. Everyone’s faces lit up as they took their first spoonful, and I basked in the glory of my culinary prowess—if only I could bottle that moment! Whether it’s a sunny picnic or a cozy dinner party, this Fresh Strawberry Mousse is perfect for any occasion, promising to elevate your dessert game to legendary status. For more inspiration, check out this delicious dessert recipes recipe.

I once surprised my friends with this mousse at a potluck, and the compliments kept coming—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor; they should smell sweet and have no bruises.
• Granulated Sugar: A little sugar balances the tartness of strawberries; adjust based on your sweetness preference.
• Heavy Cream: Using heavy cream gives the mousse its rich, creamy texture; avoid substitutes for best results.
• Gelatin Powder: This helps set the mousse; ensure it’s unflavored for the cleanest taste.
• Vanilla Extract: A splash of vanilla enhances the strawberry flavor beautifully; opt for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Strawberry Mousse

Prepare the Strawberries: Start by washing about 1 pound of fresh strawberries thoroughly. Remove their stems and slice them in half to release their juices as they blend.

Macerate the Strawberries: In a mixing bowl, sprinkle 1/4 cup granulated sugar over the strawberries. Let them sit for about 15 minutes until they soften and release their sweet juices.

Blend Until Smooth: Using a blender or food processor, puree the macerated strawberries until smooth. If you prefer some texture, reserve a few pieces to fold back in later.

Whip the Cream: In another bowl, whip 1 cup of heavy cream until soft peaks form. Be careful not to over-whip or you’ll end up with butter!

Combine Ingredients: Gently fold in the strawberry puree and 1 teaspoon of vanilla extract into the whipped cream until just combined. Use a spatula to keep everything airy and light.

Add Gelatin Mixture: Before incorporating gelatin (follow package instructions), allow it to bloom in cold water first. Once ready, mix it into your strawberry mixture gently until fully incorporated.

This process creates an exquisite mousse that’s sure to impress anyone lucky enough to taste it!

And there you have it—your very own Fresh Strawberry Mousse ready to be devoured! Just remember to chill it in the fridge for at least two hours before serving; patience is key! Enjoy every fluffy bite as you watch smiles spread across faces at your next gathering.

Perfecting the Cooking Process

Start by whipping the cream until it forms soft peaks, then fold in the strawberry puree gently for a fluffy texture.

Add Your Touch

Consider adding a splash of vanilla extract or a hint of lemon zest for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid freezing, as it can alter the texture.

The first time I made Fresh Strawberry Mousse, my friends devoured it in minutes and begged for more—definitely a hit!

FAQ

What is the best way to prepare strawberries for this mousse?

Wash, hull, and slice strawberries before blending them into a smooth puree.

Can I use other fruits instead of strawberries?

Yes! Raspberries, blueberries, or peaches can be delicious alternatives.

How do I know when my whipped cream is ready?

Whipped cream should hold soft peaks but not be grainy or overly stiff.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Fresh Strawberry Mousse

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the light and airy delight of Fresh Strawberry Mousse, a dessert that captures the essence of summer in every spoonful. This quick and easy recipe transforms fresh strawberries into a creamy, fluffy treat that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this mousse will impress your guests and leave them asking for more.

---

Ingredients

Scale 1x2x3x

• 1 pound fresh strawberries
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon gelatin powder
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Strawberries: Wash, hull, and slice the fresh strawberries in half.
2. Macerate: Sprinkle granulated sugar over the strawberries and let them sit for 15 minutes to release juices.
3. Blend: Puree the macerated strawberries until smooth, reserving a few chunks if desired.
4. Whip Cream: In a separate bowl, whip heavy cream until soft peaks form.
5. Combine: Gently fold the strawberry puree and vanilla extract into the whipped cream.
6. Add Gelatin: Bloom gelatin in cold water as per package instructions, then mix it into the mousse until fully incorporated.
7. Chill: Refrigerate for at least two hours before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (approximately 120g)
• Calories: 190
• Sugar: 14g
• Sodium: 30mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg