Description
Flavorful Green Rice is a vibrant and aromatic dish that brings the zest of fresh herbs and spices to your table. With its stunning green hue and delightful taste, this rice is perfect for elevating any meal, whether it’s a weeknight dinner or a festive gathering. The recipe transforms simple ingredients into an unforgettable culinary experience that’s as beautiful as it is delicious.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium vegetable broth
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
- 1 cup spinach or kale, finely chopped (optional)
Instructions
- Prepare your ingredients by chopping cilantro, green onions, and greens if using.
- In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- Add the rice, stirring to coat with oil and garlic. Pour in vegetable broth and ensure the rice is submerged.
- Stir in greens (if using) and season with salt and pepper. Cover and simmer for 18-20 minutes until the liquid is absorbed.
- Remove from heat, cover for an additional 5 minutes. Fluff with a fork before adding lime juice, cilantro, and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg