Description
Flaky Strawberry Cream Pie is the perfect balance of a buttery crust and fresh strawberry filling enveloped in rich cream. This delightful dessert offers a burst of sweetness with every bite, making it an ideal choice for any occasion—from summer picnics to cozy family gatherings. With its stunning presentation and delicious flavor, this pie is not only a treat for the taste buds but also a visual masterpiece that will impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3–4 tbsp ice water
- 2 cups fresh strawberries, hulled and sliced
- 1/3 cup granulated sugar (plus extra for sprinkling)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour, baking powder, and salt. Cut in chilled butter until crumbly.
- Gradually add ice water until dough holds together. Shape into a disk; refrigerate for 30 minutes.
- Roll out the dough to about 1/8 inch thick and transfer to a pie pan. Pinch edges and bake for 20-25 minutes until golden.
- Mix sliced strawberries with granulated sugar; let sit for 10 minutes.
- Whip cream with powdered sugar and vanilla until soft peaks form. Gently fold in strawberries with their juices.
- Spread filling over cooled crust and chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 250
- Sugar: 15g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg