The delightful aroma of Enchilada Cups wafts through the air, beckoning you to indulge in their cheesy, savory goodness. Imagine crispy tortillas cradling a flavorful filling that bursts with zest and warmth, enticing your taste buds with every bite. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Enchilada Cups</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Enchilada Cups ahead of time?
- What can I substitute for ground beef in Enchilada Cups?
- How do I prevent soggy tortillas in Enchilada Cups?
- 📖 Recipe Card
These bite-sized wonders are perfect for gatherings or cozy nights at home, bringing joy and laughter as you savor each delicious morsel with family and friends. Get ready to experience a flavor explosion that will have everyone asking for seconds!
Why You'll Love This Recipe
- These Enchilada Cups are incredibly easy to prepare, making weeknight dinners a breeze
- Their bold flavors and mouthwatering textures will impress even the pickiest eaters
- Visually stunning, they add vibrant color to any table setting
- Perfect as appetizers or a main dish, they’re versatile for any occasion!
I once made these Enchilada Cups for a last-minute gathering and watched as my friends devoured them in minutes, leaving only crumbs behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mini Tortillas: Opt for corn tortillas for a classic crunch, or use flour for a softer texture.
Ground Beef or Chicken: Choose lean meat to keep the cups light yet satisfying.
Enchilada Sauce: A store-bought version works wonders, but homemade sauce adds a special touch.
Cheese: Shredded cheddar or Monterey Jack melts beautifully and brings irresistible flavor.
Sour Cream: This creamy topping balances the spices perfectly; feel free to add fresh herbs!
For the Toppings:
Chopped Cilantro: Fresh cilantro brightens up every bite; it’s an absolute must!
Diced Tomatoes: Use ripe tomatoes for a juicy burst of freshness atop your enchilada cups.
Sliced Jalapeños: For those who like it hot, jalapeños add just the right kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Enchilada Cups
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking and perfect crispness for your delightful cups.
Prepare the Tortillas: Lightly spray muffin tins with nonstick spray. Gently press mini tortillas into each muffin cup, creating little shells that will hold all that delicious filling.
Cook the Meat Mixture: In a skillet over medium heat, cook ground beef or chicken until browned and fully cooked. Don’t forget to break it apart into tiny pieces! Add enchilada sauce during the last few minutes of cooking for enhanced flavor.
Fill the Tortilla Cups: Spoon generous portions of the meat mixture into each tortilla shell in the muffin tin. Top them off with shredded cheese—because let’s be honest, cheese makes everything better!
Bake Until Golden Brown: Place your muffin tin in the preheated oven and bake for about 12-15 minutes or until the cheese is bubbly and golden. The smell alone will have everyone flocking to the kitchen!
Add Your Favorite Toppings: Once out of the oven, let them cool slightly before topping with sour cream, diced tomatoes, sliced jalapeños, and chopped cilantro. Each bite will be bursting with flavor!
Enjoy these delightful Enchilada Cups fresh from the oven or let them cool completely before storing leftovers (if there are any!).
These Enchilada Cups are not just food; they’re an experience! Whether you’re celebrating Taco Tuesday or simply craving something tasty on a random Wednesday night, these little bites promise satisfaction every time. So roll up your sleeves and get ready to whip up this scrumptious recipe that’s sure to become a household favorite!
You Must Know
- Enchilada Cups are a fun and delicious twist on traditional enchiladas, perfect for parties or weeknight dinners
- These bite-sized wonders pack all the flavor without the mess
- Their crispy texture and cheesy goodness will make them a family favorite in no time!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Brown your meat and mix in spices before assembling the cups for optimal flavor.
Add Your Touch
Feel free to swap out the meat for black beans or lentils for a vegetarian version. Add jalapeños for a spicy kick.
Storing & Reheating
Store leftover Enchilada Cups in an airtight container in the fridge. Reheat them at 350°F until warmed through, about 10 minutes.
Chef's Helpful Tips
- For perfectly crispy cups, use corn tortillas instead of flour ones
- Ensure they’re slightly warmed before shaping them to avoid cracking
- Don’t overfill your cups; they need room to breathe while baking!
Sharing my first attempt at these cups was a hit! My friends devoured them, and I hardly had any left for myself, but their smiles made it all worthwhile.
FAQ
Can I make Enchilada Cups ahead of time?
Yes, you can assemble them a few hours in advance and bake just before serving.
What can I substitute for ground beef in Enchilada Cups?
Try using shredded chicken or even quinoa as tasty alternatives for a lighter option.
How do I prevent soggy tortillas in Enchilada Cups?
Pre-bake tortillas briefly before filling to maintain crispiness while baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Enchilada Cups
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings (12 cups) 1x
Description
Enchilada Cups are a delightful twist on traditional enchiladas, featuring crispy mini tortillas filled with savory ground meat, zesty enchilada sauce, and melted cheese. Perfect for game nights or casual gatherings, these bite-sized treats are sure to impress your guests and satisfy your cravings. With easy preparation and customizable toppings, this recipe guarantees a burst of flavor in every bite!
Ingredients
- 12 mini corn tortillas
- 1 lb lean ground beef or chicken
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray muffin tins with nonstick spray and press mini tortillas into each muffin cup.
- In a skillet over medium heat, cook the ground meat until browned. Break it apart as it cooks. Stir in the enchilada sauce for the last few minutes.
- Spoon the meat mixture into each tortilla shell and top with shredded cheese.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
- Let cool slightly before adding sour cream, tomatoes, jalapeños, and cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
