Irresistible Eggnog Cake with Eggnog Frosting Recipe

Eggnog Cake with Eggnog Frosting is like a cozy hug wrapped in layers of fluffy cake, rich frosting, and holiday spirit. Imagine the warm spices of nutmeg and cinnamon swirling through your kitchen, drawing everyone in with their delicious aroma.

This delightful treat is perfect for holiday gatherings or cozy nights by the fire. It reminds me of my Aunt Edna’s annual Christmas party, where the cake was the star of the dessert table—everyone clamoring for a slice while I silently plotted to swipe an extra piece for myself.

Ingredients for Eggnog Cake with Eggnog Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This will form the base of your cake, creating a light and fluffy texture.

• Sugar: Granulated sugar adds sweetness and helps achieve that beautiful golden crust.

• Baking Powder: Essential for helping the cake rise and become wonderfully airy.

• Salt: A pinch brings out all the flavors beautifully without making it taste salty.

• Eggs: Use large eggs; they add moisture and richness to the cake.

• Eggnog: The star ingredient that gives this cake its signature flavor—choose a good-quality brand or homemade!

• Butter: Unsalted butter adds richness; remember to let it soften before mixing.

• Nutsmeg and Cinnamon: These spices add warmth and that classic holiday flavor we all love.

For the Frosting:

• Powdered Sugar: This sweetener ensures a smooth, creamy frosting texture.

• Butter: Use softened unsalted butter for creaminess without overwhelming saltiness.

• Eggnog: Add this to achieve that unmistakable eggnog flavor in your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Eggnog Cake with Eggnog Frosting

Gather Your Ingredients: Start by collecting all your ingredients on the counter so you don’t find yourself mid-recipe searching for that pesky nutmeg.

Preheat Your Oven: Set your oven to preheat at 350°F (175°C), filling your kitchen with warmth as you prepare to bake.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon until well combined; this helps evenly distribute those warm spices throughout.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar together until fluffy and pale—this creates a light texture that will make your cake delightful.

Add Eggs: Incorporate eggs one at a time into the butter mixture; mix until fully combined. The batter should look smooth and creamy—you’ll be tempted to dive right in!

Incorporate Eggnog: Gradually mix in eggnog until just combined; this will give your batter that signature flavor we’re after while keeping it moist.

Combine Wet and Dry Ingredients: Gently fold your dry ingredients into the wet mixture using a spatula; be careful not to overmix! We want our cake airy and light.

Pour Batter Into Pans: Divide your batter evenly between two greased round cake pans; ensure they are smooth on top for even baking.

Bake Until Golden: Place pans in your preheated oven and bake for about 25-30 minutes or until a toothpick inserted comes out clean—it should smell heavenly!

Cool Completely: Let cakes cool in pans for about ten minutes before transferring them onto wire racks; allow them to cool completely before frosting.

Prepare Frosting: In a new bowl, beat softened butter until creamy; gradually add powdered sugar followed by eggnog until you achieve a spreadable consistency.

Frost Your Cakes: Once cakes are cool, place one layer on a serving platter; spread frosting generously on top before placing the second layer on top—don’t hold back!

Decorate: Finish off by spreading more frosting around the sides of the cake; sprinkle some extra nutmeg or cinnamon on top for an added festive touch.

Serve & Enjoy: Slice into this dreamy Eggnog Cake with Eggnog Frosting at your next holiday gathering or cozy night in. Watch as everyone digs in—you might even want to hide a slice for later!

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. Combine wet ingredients first, then fold in the dry ingredients for a smooth blend. Bake until golden and let it cool before frosting for best results.

Add Your Touch

Feel free to swap out spices or add a splash of rum or bourbon for an adult twist. You can also incorporate nuts or dried fruits to enhance the texture and flavor profile of your Eggnog Cake.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10 seconds or enjoy it cold.

Sometimes I find myself daydreaming about this Eggnog Cake while reminiscing about last Christmas when my family devoured it in minutes and left me wondering if I should have hidden a slice for myself!

FAQs :

What ingredients are needed for Eggnog Cake with Eggnog Frosting?

To make Eggnog Cake with Eggnog Frosting, you will need essential ingredients such as all-purpose flour, baking powder, and nutmeg. Don’t forget eggs, granulated sugar, vanilla extract, and of course, eggnog for the cake batter. For the frosting, cream cheese, butter, powdered sugar, and additional eggnog will create a rich and creamy texture. These ingredients blend beautifully to create a festive dessert that captures the spirit of the holiday season.

How long does it take to bake Eggnog Cake?

Baking an Eggnog Cake typically takes about 25 to 30 minutes at 350°F (175°C). However, the exact time can vary based on your oven and the size of your cake pans. It’s crucial to check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, your cake is ready. Allow it to cool completely before frosting for the best results.

Can I make Eggnog Cake in advance?

Yes! You can prepare Eggnog Cake in advance. Bake the cake layers a day or two before serving and store them wrapped tightly in plastic wrap at room temperature. You can also freeze them for up to three months. When ready to serve, simply thaw at room temperature and frost with the eggnog frosting. This makes it convenient for holiday gatherings or special occasions when you want to save time.

What can I serve with Eggnog Cake?

Eggnog Cake pairs wonderfully with various accompaniments. A dollop of whipped cream adds extra richness and complements the spiced flavors perfectly. You might also consider serving it alongside a warm cup of coffee or tea to balance its sweetness. For an added festive touch, sprinkle some cinnamon or nutmeg on top before serving to enhance its holiday charm.

Conclusion for Eggnog Cake with Eggnog Frosting :

In summary, making an Eggnog Cake with Eggnog Frosting is a delightful way to celebrate any festive occasion. With simple ingredients and straightforward steps, this cake becomes a seasonal favorite that everyone will love. The combination of spices and rich eggnog flavor creates a unique dessert experience that’s perfect for sharing with family and friends. Don’t forget to enjoy every bite as you embrace the joy of the holiday season!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Eggnog Cake with Eggnog Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Eggnog Cake with Eggnog Frosting is a festive dessert that captures the warmth of the holiday season. This moist, spiced cake, combined with creamy eggnog frosting, creates an inviting treat that’s perfect for gatherings or cozy evenings at home. With its delightful flavors and stunning presentation, this cake is sure to impress your guests and leave them wanting more.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup eggnog
• 1/2 cup unsalted butter (softened)
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 2 cups powdered sugar
• 1/4 cup unsalted butter (softened)
• 1/4 cup eggnog

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. Cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
4. Gradually add eggnog to the mixture. Fold in dry ingredients until just combined.
5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
7. For frosting, beat softened butter until creamy; gradually add powdered sugar and eggnog until smooth.
8. Frost cooled cakes generously and serve.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg