Description
Easy Thai Peanut Curry is a symphony of flavors and textures that brings the warmth of Thai cuisine right to your kitchen. This creamy, savory dish combines rich coconut milk, smooth peanut butter, and vibrant veggies to create a meal that’s perfect for cozy nights or festive gatherings. With its easy preparation and adaptability to various dietary needs, this curry will impress friends and family alike while being effortlessly delicious.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup smooth peanut butter
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 3 tbsp red curry paste
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Instructions
- Gather all ingredients; chop vegetables into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add the chopped vegetables and stir-fry for 3-4 minutes until they soften.
- Pour in coconut milk, peanut butter, and red curry paste; stir until well combined and creamy.
- Add lime juice and soy sauce; simmer for another 5 minutes.
- Serve hot over rice or noodles, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg