Easter Dirt Cups

Easter Dirt Cups are the perfect blend of nostalgia and fun. Imagine creamy, chocolatey goodness layered with crunchy cookie crumbs and topped with whimsical candy. The mere thought of these delightful cups brings back memories of Easter egg hunts and family gatherings, where laughter fills the air, and sweet treats reign supreme.

As spring blooms around us, there’s nothing quite like whipping up a batch of Easter Dirt Cups to celebrate the season. With their playful presentation and irresistible taste, these cups promise to be the star of your holiday dessert table, turning every spoonful into a joyful experience.

I still remember the first time I made Easter Dirt Cups for my family. Their eyes lit up like little kids on Christmas morning

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Pudding: Use instant chocolate pudding mix for a quick and easy base that sets beautifully.
• Milk: Whole milk adds creaminess to the pudding feel free to substitute with almond or oat milk for a dairy-free option.
• Oreos: Crushed Oreos provide that delightful crunch double-stuffed versions add an extra layer of creaminess.
• Whipped Topping: Store-bought whipped topping works wonders here for a light and airy texture.
• Candy Eggs: These colorful candies bring a festive touch use chocolate or jelly beans for variety.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pudding: Start by whisking together the instant chocolate pudding mix and milk in a large bowl until smooth. Let it sit for about five minutes until it thickens nicely.

Crumble the Cookies: While waiting for your pudding to set, take your Oreos and place them in a zip-top bag. Crush them using a rolling pin until they resemble fine dirt perfectly fitting for our dirt cups

Layer It Up: Grab some clear cups (because we want everyone to see those beautiful layers). Start by adding a layer of pudding at the bottom, followed by a sprinkle of crushed Oreos for that dirt effect.

Add Whipped Topping: Follow up with a generous dollop of whipped topping on top of the cookie layer. This will create that fluffy cloud-like layer we all love it’s like fluffy clouds sitting on dirt

Top It Off: Finally, finish with another layer of crushed Oreos and then garnish with candy eggs perched on top like they’re ready to hatch a true Easter delight

Chill Before Serving: Place your assembled cups in the refrigerator for at least an hour before serving. This allows all those flavors to meld beautifully trust me, patience is key

Enjoy these whimsical Easter Dirt Cups filled with flavor and cheer They’re sure to bring smiles and satisfaction at your next gathering.

Perfecting the Cooking Process

Start by preparing the pudding first, then crush the cookies while it sets for perfect layering.

Add Your Touch

Feel free to swap vanilla pudding for chocolate or use different candies to personalize your cups.

Storing & Reheating

Store in an airtight container in the fridge for up to three days, but enjoy them cold no reheating needed

Creating these Easter Dirt Cups reminds me of my childhood when my mom would whip them up for family gatherings. Seeing everyone’s faces light up was priceless.

FAQ

What is the best way to crush cookies for Easter Dirt Cups?

Use a food processor for fine crumbs or place them in a ziplock and crush with a rolling pin.

Can I make Easter Dirt Cups ahead of time?

Absolutely Prepare them a day in advance and keep them refrigerated until serving.

What variations can I try for Easter Dirt Cups?

Consider using different flavored puddings or adding fruits like strawberries for extra freshness.

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Easter Dirt Cups

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Easter Dirt Cups are a delightful dessert that combines creamy chocolate pudding, crunchy Oreo crumbs, and colorful candy eggs, creating a whimsical treat perfect for any spring celebration. With quick preparation and an easy-to-follow layering process, these cups evoke memories of family gatherings and Easter egg hunts. Whether you’re hosting a festive gathering or simply indulging in a fun dessert at home, these playful cups will surely bring smiles to faces of all ages.

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Ingredients

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• 2 cups whole milk
• 1 box (3.9 oz) instant chocolate pudding mix
• 15 Oreo cookies (crushed)
• 1 cup whipped topping
• ½ cup candy eggs (chocolate or jelly beans)

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Instructions

1. In a large bowl, whisk the instant chocolate pudding mix with whole milk until smooth. Let sit for about 5 minutes to thicken.
2. Crush the Oreos in a zip-top bag using a rolling pin until they resemble fine crumbs.
3. In clear cups, layer the pudding mixture at the bottom, followed by crushed Oreos for the 'dirt' effect.
4. Add a dollop of whipped topping on top of the cookie layer.
5. Repeat layers with remaining ingredients: another layer of crushed Oreos and top with candy eggs.
6. Chill in the refrigerator for at least one hour before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 23g
• Sodium: 230mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg