Description
These delightful Donut Apples with Peanut Butter are a perfect blend of crunchy, sweet, and creamy goodness. Each slice of fresh apple is generously spread with peanut butter and topped with colorful, crunchy toppings like granola and mini chocolate chips. This fun and healthy snack is not only visually appealing but also incredibly easy to make, making it a great choice for after-school treats, parties, or a quick indulgence while watching your favorite show.
Ingredients
Scale
- 2 medium crisp apples (Honeycrisp or Fuji)
- 1/2 cup creamy peanut butter
- 1/4 cup granola
- 1/4 cup mini chocolate chips
- 1/4 cup unsweetened coconut flakes
- 1 tsp ground cinnamon
Instructions
- Wash and dry the apples thoroughly. Cut each apple into thick slices, removing the core to create donut-shaped pieces.
- Spread a generous layer of peanut butter on one side of each apple slice.
- Sprinkle granola, mini chocolate chips, coconut flakes, and ground cinnamon over the peanut butter-covered apples.
- Serve immediately or refrigerate for 15-30 minutes to allow the toppings to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 slices (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg