Description
Indulge in the ultimate comfort food with these Dinner Rolls with Maple Butter Glaze. Fluffy, warm, and drizzled with a sweet maple glaze, these rolls are perfect for any occasion—from family dinners to holiday gatherings. With simple ingredients and easy steps, you’ll impress your guests and keep them coming back for more!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/2 cups warm water (about 110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1/2 cup milk (whole preferred)
- 2 large eggs
Instructions
- In a bowl, combine warm water, sugar, and instant yeast; let sit until bubbly (5 minutes).
- In another bowl, mix flour and salt. Add melted butter and milk to the yeast mixture, then combine with the flour until sticky dough forms.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Punch down dough and divide into equal pieces; shape into balls and place in a greased baking dish.
- Cover and let rise again until doubled (30 minutes). Preheat oven to 375°F.
- Bake for 15-20 minutes until golden brown. Meanwhile, melt butter with maple syrup; brush over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg