Description
Indulge in the warmth of freshly baked Dinner Roll Pull-Apart Bread with Sage Butter. This fluffy and buttery bread is perfect for sharing, making every meal feel special. With its delightful aroma and soft texture, these rolls are a showstopper at family gatherings or cozy dinners. A simple slather of sage butter elevates this classic side dish into a culinary experience that will have everyone reaching for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
- 2 tablespoons sugar
- 2 teaspoons salt
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 2 large eggs
- ¼ cup fresh sage (chopped)
Instructions
- In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
- In a large bowl, whisk together flour and salt. Create a well in the center.
- Add melted butter, warm milk, and the activated yeast mixture into the well; stir until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled (about 1 hour).
- Preheat your oven to 375°F (190°C). Punch down the risen dough, divide it into small portions, and shape them into balls.
- Arrange the balls snugly in a greased baking pan and allow to rise again for about 30 minutes before baking.
- Bake for 20-25 minutes until golden brown. Brush with sage butter just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg