Irresistible Deep Fried Snickers Recipe You Must Try!

Deep Fried Snickers are not just a dessert; they are a carnival of flavors and textures wrapped in a crispy golden shell. Imagine biting into that warm, gooey chocolate and caramel center, while the outside crunches like it’s just come from a deep-fryer dreamland. It’s an experience that instantly transports you to a state of blissful indulgence.

Remember the last time you went to a fair? The smell of freshly fried sweets wafting through the air? That’s what this dish brings back for me. I recall standing in line, eagerly waiting for my first taste of this decadent treat. It felt like Christmas morning, but with more chocolate and less awkward family moments. Perfect for parties or simply as a naughty snack when the craving hits!

Ingredients for Deep Fried Snickers

Here’s what you’ll need to make this delicious dish:

• Snickers Bars: Choose standard-sized bars for the best balance of chocolate, caramel, and nougat.

• All-Purpose Flour: This will form the base of your batter, providing structure and crispiness.

• Milk: Use whole milk for a richer batter that coats perfectly.

• Baking Powder: A must-have for adding some fluffiness to your batter.

• Eggs: Two large eggs help bind everything together while providing moisture.

• Coconut Oil or Vegetable Oil: Ideal for frying; aim for oil with a high smoke point.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Deep Fried Snickers

Prepare Your Oil: In a deep pot or fryer, heat your coconut or vegetable oil to about 350°F (175°C). You’ll know it’s ready when small bubbles form around the edge of the pot.

Create Your Batter: In a bowl, whisk together flour, baking powder, milk, and eggs until smooth. Aim for a consistency similar to pancake batter—thick enough to coat but not too heavy.

Coat the Snickers Bars: Take each Snickers bar and dip it into the batter until fully coated. Shake off any excess—nobody likes an over-battered candy bar!

Fry to Perfection: Carefully place your coated Snickers into the hot oil. Fry them for about 2-3 minutes on each side until they turn golden brown and crispy.

Drain and Serve: Once fried, remove them with a slotted spoon and let them drain on paper towels. Serve warm with a drizzle of chocolate sauce or a sprinkle of powdered sugar for added flair!

Enjoy this sweet adventure that brings joy not only to your taste buds but also sparks laughter and smiles among friends and family!

Perfecting the Cooking Process

Start by heating the oil to the right temperature to ensure crispy perfection. Dip each Snickers bar in batter, then gently lower them into the hot oil. Cook until golden brown, flipping halfway for even results.

Add Your Touch

Feel free to experiment with different batters—try adding cocoa powder or vanilla extract for extra flavor. You could also sprinkle some sea salt on top after frying for that sweet-salty contrast that elevates your Deep Fried Snickers experience.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop them in an oven at 350°F (175°C) for about 10 minutes to regain their crunch and warmth without compromising their delightful gooeyness.

Sometimes, I whip up Deep Fried Snickers for my friends during movie nights, and they always say it’s like being at the fair! Those ooey-gooey bites make everyone smile, guaranteed.

FAQs

What are Deep Fried Snickers and how are they made?

Deep Fried Snickers are a delightful treat that involves coating a Snickers candy bar in a batter and then frying it until golden brown. To make them, you first chill the candy bars for easier handling. Next, prepare a simple batter using flour, milk, and baking powder. Dip the chilled Snickers into the batter, ensuring they are fully coated. Finally, fry them in hot oil until they become crispy and golden. These treats offer a warm, gooey center surrounded by a crunchy exterior.

Can I use other candy bars for deep frying?

Yes, you can experiment with various candy bars while making Deep Fried Snickers. Popular options include Reese’s Peanut Butter Cups, Milky Way bars, or Twix. The process remains generally the same; however, each candy bar will provide a different flavor profile and texture once fried. Feel free to get creative with your favorite chocolate or caramel-filled treats!

How do I store leftover Deep Fried Snickers?

If you have leftover Deep Fried Snickers, store them in an airtight container at room temperature for up to two days. Reheating them can be tricky; it’s best to use an oven to keep the outer layer crispy. Just preheat your oven to 350°F (175°C) and heat them for about 5-10 minutes until warmed through. Avoid using the microwave as it will make them soggy.

Are Deep Fried Snickers suitable for kids?

Deep Fried Snickers can be a fun treat for kids on special occasions like fairs or birthday parties. However, due to their high sugar and fat content, moderation is key. Always supervise children when consuming deep-fried foods to prevent burns from hot candy or oil. Consider serving small portions alongside fresh fruit to create a balanced dessert option.

Conclusion for Deep Fried Snickers

In summary, Deep Fried Snickers present an indulgent twist on a classic candy bar that many love. By coating chilled Snickers in a simple batter and frying them until crispy, you create an irresistible dessert that combines textures and flavors perfectly. While experimenting with other candy options is encouraged, always enjoy these treats in moderation. Whether served at parties or enjoyed as a special snack at home, Deep Fried Snickers are sure to delight chocolate lovers everywhere!

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Deep Fried Snickers

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• Author: Jennifer
• Total Time: 21 minutes
• Yield: Serves 2

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Description

Deep Fried Snickers are a decadent treat that perfectly combines a crispy golden batter with a warm, gooey chocolate and caramel center. This indulgent dessert is ideal for parties or as a delightful surprise at home. With a few simple ingredients and easy steps, you can recreate this fairground favorite that promises to bring smiles to all ages!

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Ingredients

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• 2 Snickers Bars
• 1 cup all-purpose flour
• 1 cup whole milk
• 2 tsp baking powder
• 2 large eggs
• 2 cups coconut oil or vegetable oil (for frying)

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Instructions

1. Heat oil in a deep pot to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, milk, and eggs until smooth.
3. Dip each chilled Snickers bar into the batter until fully coated.
4. Carefully place the battered bars in the hot oil and fry for 2-3 minutes on each side until golden brown.
5. Remove with a slotted spoon and drain on paper towels before serving warm.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fried Snickers (71g)
• Calories: 360
• Sugar: 30g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg