Description
Crunchy Roast Potatoes are the ultimate comfort food, offering a perfect balance of crispy exteriors and fluffy interiors. This simple yet delicious recipe transforms everyday ingredients into a standout side that elevates any meal. With just a few key steps, you’ll create golden-brown potatoes that are perfect for gatherings or cozy dinners at home. Easy to customize with your favorite herbs and seasonings, these spuds are sure to impress!
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 tbsp extra virgin olive oil
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- Fresh herbs (optional): rosemary or thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes (if desired); cut into 1-inch chunks for even cooking.
- In a bowl, combine potatoes with olive oil, salt, pepper, garlic powder, and fresh herbs; toss to coat evenly.
- Parboil potatoes in boiling water for 10 minutes; drain well and shake in the pot to roughen edges.
- Spread potatoes on a parchment-lined baking sheet in a single layer; roast for 30-40 minutes until golden brown and crispy, flipping halfway through.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg