Description
Crockpot Root Beer Chili offers a unique twist on a classic dish, blending savory flavors with a hint of sweetness from root beer. This hearty chili is perfect for busy weeknights, game days, or family gatherings. With minimal preparation and effortless slow cooking, you can enjoy a comforting meal that’s sure to impress even the pickiest eaters. Gather your friends and family around for a bowl of this delicious chili that combines rich flavors and delightful aromas.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, rinsed
- 1 cup root beer
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, green onions
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Sauté chopped onion and minced garlic in the same skillet until fragrant (about 5 minutes).
- Transfer the beef mixture to the crockpot; add diced tomatoes, kidney beans, root beer, chili powder, cumin, salt, and pepper. Stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, taste and adjust seasoning if necessary.
- Serve hot in bowls and garnish with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg