Irresistible Crockpot Chicken Piccata Recipe to Savor

When you think of comfort food, Crockpot Chicken Piccata immediately springs to mind. Picture tender chicken simmering in a tangy lemon sauce, ready to embrace your taste buds with a delightful dance of flavors. The aroma wafts through your home, inviting everyone to the dinner table like a warm hug on a cold day. For more inspiration, check out this more dinner recipes recipe.

Now, imagine serving this dish at your next gathering. Friends and family will be swooning over every bite, while you bask in the glory of being the ultimate host. This recipe is not just about food; it’s about creating memories that last longer than the leftovers.

The first time I made this dish, my friends proclaimed me a culinary genius—little did they know it was all thanks to my trusty crockpot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many people you’re feeding; they cook beautifully in the crockpot.

• Fresh Garlic: Opt for firm garlic cloves; their aromatic essence is essential for flavor.

• Lemon Juice: Freshly squeezed lemon juice brings brightness; bottled juice won’t cut it here.

• Chicken Broth: Choose low-sodium broth for better control over saltiness; it enhances the overall taste.

• Capers: These little brined delights add a salty punch and are essential for that classic piccata flavor.

• Olive Oil: A splash of good quality olive oil enriches the sauce; use extra virgin for maximum flavor.

• Parsley: Fresh parsley adds color and freshness; don’t skip this—it brightens up the whole dish!

For the Sauce:

• Butter: A knob of butter at the end rounds out the flavors beautifully; who doesn’t love buttery goodness?

• Peppercorns: Whole peppercorns provide a nice bite; crush them if you prefer more spice!

• Salt: Season to taste throughout cooking; remember that capers can be salty too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Piccata

Prep Your Ingredients: Start by gathering all your ingredients and chopping fresh garlic and parsley. Having everything ready makes cooking seamless and enjoyable.

Sear the Chicken: In a pan over medium heat, add olive oil and sear each chicken breast until golden brown on both sides—about 3-4 minutes per side. This step locks in juices and adds depth.

Add Everything to the Crockpot: Place seared chicken in the crockpot along with garlic, lemon juice, broth, capers, peppercorns, and some salt. Give it a gentle stir to combine flavors nicely.

Cook It Low and Slow: Cover your crockpot and let it work its magic on low heat for about 6 hours or high heat for 3 hours until chicken is fork-tender. The smell will make you drool!

Add Butter and Parsley: Once cooking time is up, stir in butter until melted for richness. Add fresh parsley right before serving to keep its vibrant color.

Strongly recommended: Serve over pasta or with crusty bread to soak up that delicious sauce!

This Crockpot Chicken Piccata not only fills bellies but also warms hearts around the table!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then layer with broth and seasonings before slow cooking. This sequence ensures juicy chicken and rich sauce.

Add Your Touch

Feel free to swap chicken for turkey or add mushrooms for an earthy twist. Experimenting can elevate the dish into something uniquely yours.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove to preserve flavor and texture.

Cooking this dish always brings back memories of my cousin’s wedding. Everyone raved about how tender the chicken was, and I felt like a culinary superstar!

FAQ

Can I use frozen chicken for Crockpot Chicken Piccata?

Yes, but thaw it first for even cooking and better texture.

What sides pair well with Crockpot Chicken Piccata?

Serve it with rice or pasta to soak up the delicious sauce.

How can I make this dish gluten-free?

Use gluten-free flour or cornstarch as a thickener substitute for traditional flour.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Chicken Piccata

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Chicken Piccata is the epitome of comfort food, featuring succulent chicken simmered in a bright lemon sauce, enhanced with savory capers and fresh herbs. Effortlessly prepared in your slow cooker, this dish not only fills your home with its inviting aroma but also creates unforgettable memories around the dinner table. Perfect for family meals or entertaining guests, this recipe guarantees satisfaction with minimal fuss.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1 cup low-sodium chicken broth
• 2 tbsp capers, drained
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 2 tbsp butter
• 1 tsp whole peppercorns
• Salt to taste

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Instructions

1. Sear chicken breasts in olive oil over medium heat until golden brown (3-4 minutes per side).
2. Place seared chicken in the crockpot; add garlic, lemon juice, chicken broth, capers, peppercorns, and salt. Stir gently.
3. Cook on low for 6 hours or high for 3 hours until chicken is fork-tender.
4. Stir in butter and add parsley just before serving.
5. Serve over pasta or with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 290
• Sugar: 1g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 115mg