Description
Creamy Tomato Basil Chicken is a comforting dish that brings together tender chicken breasts and a luscious, velvety sauce bursting with fresh basil and sweet tomatoes. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into an unforgettable culinary experience. With its rich flavors and stunning presentation, it’s sure to impress family and friends at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- 1. Prep your ingredients: mince the garlic and chop the tomatoes.
- 2. In a large skillet over medium-high heat, add olive oil. Sear seasoned chicken breasts until golden brown on both sides, approximately 5-7 minutes per side.
- 3. Once cooked through, add minced garlic and sauté for 30 seconds until fragrant. Stir in diced tomatoes with their juices.
- 4. Pour in heavy cream while stirring to create a smooth sauce; let it simmer for about 5 minutes.
- 5. Mix in chopped basil leaves and grated Parmesan cheese until melted and creamy.
- 6. Serve over pasta or steamed veggies, garnished with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 485
- Sugar: 3g
- Sodium: 590mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 155mg