Description
Creamy Salmon Casserole With Spinach is a comforting dish that combines tender salmon, vibrant spinach, and a luscious creamy sauce, all topped with a crispy Panko crust. Perfect for family gatherings or dinner parties, this recipe transforms simple ingredients into a stunning meal that will leave everyone asking for seconds. Indulge in the rich flavors and delightful textures that make this casserole an unforgettable addition to your culinary repertoire.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 4 cups fresh spinach leaves
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 tbsp lemon juice
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a medium baking dish.
- Season salmon with salt and pepper; sear in a hot skillet for 3-4 minutes per side until golden brown but not fully cooked.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then add spinach and cook until wilted.
- In a bowl, mix heavy cream, lemon juice, and half of the Parmesan cheese.
- Layer half of the spinach in the baking dish, add flaked salmon, pour over the creamy mixture, then top with remaining spinach.
- Sprinkle Panko breadcrumbs and remaining Parmesan on top.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg