Description
Indulge in the creamy delight of Potato & Leek Gratin, a heartwarming dish that transforms simple ingredients into a luxurious experience. With layers of tender Yukon Gold potatoes and sweet leeks enveloped in a rich, velvety cream sauce, this gratin is topped with gooey cheese that melts to perfection. Ideal for family gatherings or cozy weeknight dinners, it promises to be the star of your table. Enjoy each bite as flavors meld harmoniously, creating an unforgettable comfort food classic.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 large leeks, cleaned and sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté leeks and garlic until soft, about 5 minutes.
- In a bowl, whisk together heavy cream, salt, pepper, and nutmeg.
- In a greased baking dish, layer half the potatoes followed by half the leeks. Pour half the cream mixture over them. Repeat with remaining ingredients.
- Top with grated cheese and bake uncovered for 45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 460mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg