Description
Creamy German Goulash is a comforting dish that warms both heart and soul. With tender beef simmered in a rich, velvety sauce, this family favorite is perfect for cozy gatherings or chilly evenings. Its delightful blend of spices and creamy finish makes it an unforgettable meal. Serve it over egg noodles or rice for a satisfying experience that brings everyone together.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 2 tsp smoked paprika
- 4 cups beef broth
- 1 cup sour cream (full-fat)
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 3-4 minutes).
- Increase heat to medium-high and add beef cubes. Brown on all sides (5-7 minutes).
- Stir in smoked paprika, bell peppers, salt, and pepper; cook for another 2-3 minutes.
- Pour in beef broth and bring to a gentle simmer. Cover partially and cook for 1 hour until meat is tender.
- Mix flour with sour cream until smooth; gradually whisk into the pot. Cook for an additional 10 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg