Irresistible Creamy Garlic Shrimp in Just 15 Mins

There’s something magical about a plate of creamy garlic shrimp that can turn any ordinary meal into a luxurious experience. Picture this: tender shrimp sautéed to perfection, swimming in a rich, velvety sauce infused with aromatic garlic and a hint of fresh parsley. The moment you take your first bite, your taste buds are greeted with a symphony of flavors that dance together in perfect harmony. Trust me, it’s a flavor explosion that’ll make you want to twirl around your kitchen singing show tunes.

Now, let’s get real for a second. We’ve all had those weeknight dinners where we stare blankly into the fridge, wondering if last week’s takeout is still safe to eat. Enter creamy garlic shrimp. This dish not only saves your dinner plans but also has the power to impress anyone—friends, family, or even that special someone you’re trying to woo with your culinary skills. So grab your apron because in just 15 minutes, you’ll whip up a gourmet masterpiece that’ll have everyone asking for seconds. For more inspiration, check out this easy dinner recipes recipe.

I remember the first time I made this dish for friends—it was an impromptu gathering where I panicked over what to cook. I threw this together quickly and watched their eyes widen as they took their first bites. The compliments flowed like wine, and I ended up feeling like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Opt for fresh or frozen shrimp; ensure they’re deveined for easy cooking.

• Garlic: Fresh cloves give the best flavor; avoid pre-minced varieties if possible.

• Cream: Heavy cream adds richness; don’t skimp if you want that luscious texture.

• Butter: Use unsalted butter for better control over the seasoning.

• Parsley: Fresh parsley brightens the dish; feel free to substitute with basil for a twist.

• Salt and Pepper: Essential seasonings; adjust according to taste preferences.

• Lemon Juice: A splash of lemon juice enhances flavors and balances richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Shrimp (15 mins)

For more inspiration, check out this lunch recipes recipe.

Prep Your Ingredients: Start by gathering all your ingredients; rinse the shrimp under cold water and pat them dry with paper towels to help them sear nicely later.

Sauté Garlic and Butter: In a large skillet over medium heat, melt two tablespoons of unsalted butter until bubbly. Toss in minced garlic and sauté until fragrant—about 30 seconds—and watch it transform into liquid gold.

Add Shrimp to Skillet: Sprinkle salt and pepper over the shrimp before adding them to the skillet. Cook them for 2-3 minutes per side until they turn pink and opaque—this is when they really start looking delicious!

Pour in Cream and Lemon Juice: Once the shrimp are cooked through, lower the heat slightly before pouring in heavy cream and lemon juice. Stir gently while it simmers for about 2 minutes until creamy perfection forms.

Finish with Parsley: Finally, sprinkle freshly chopped parsley over the top and give it one last stir for color and flavor! Remove from heat immediately to keep it from thickening too much.

This creamy garlic shrimp recipe is not just quick; it’s absolutely packed with flavor! It makes an elegant dish that’s surprisingly simple to prepare yet impressively delicious—perfect for both casual family dinners or fancy date nights at home. Enjoy every bite!

Perfecting the Cooking Process

Sear the shrimp first in a hot pan, then prepare the creamy sauce while they cook. This sequence maximizes flavor and ensures tender, juicy shrimp.

Add Your Touch

Feel free to swap fresh herbs like parsley or basil for added freshness. You can also toss in some cherry tomatoes or spinach for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove over low heat to maintain creaminess without curdling.

Memories flood back every time I make this dish, especially when my friends rave about it during dinner parties.

FAQ

How do I know when shrimp are cooked?

Shrimp turn pink and opaque when fully cooked, usually within 3-5 minutes.

Can I make this dish ahead of time?

While it’s best fresh, you can prep ingredients earlier for quick assembly later.

What should I serve with creamy garlic shrimp?

Serve it over pasta or rice to soak up all that delicious sauce!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Garlic Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy garlic shrimp transforms an ordinary dinner into a gourmet experience in just 15 minutes. This dish features succulent shrimp bathed in a rich, velvety sauce infused with aromatic garlic and a splash of lemon juice. Whether you’re cooking for family or impressing a date, this irresistible recipe blends delightful flavors and stunning presentation, making it perfect for any occasion. Serve it over pasta or rice to soak up the delicious sauce and enjoy every bite of this culinary masterpiece.

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp (fresh or frozen, deveined)
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp fresh parsley (chopped)
• Salt and pepper (to taste)
• 1 tbsp lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse shrimp under cold water and pat dry.
2. In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 30 seconds).
3. Add shrimp; season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
4. Lower heat; add heavy cream and lemon juice. Simmer for about 2 minutes until creamy.
5. Stir in chopped parsley before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 400
• Sugar: 2g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 220mg