Description
Creamy Garlic Butter Tuscan Shrimp is a delightful dish featuring tender shrimp enveloped in a rich, creamy garlic sauce. This restaurant-quality meal combines fresh ingredients for an unforgettable culinary experience that’s perfect for date nights or special occasions. Each bite bursts with flavor and aroma, making it an instant favorite among friends and family. Elevate your dining experience at home with this easy-to-follow recipe that balances indulgence and freshness.
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 3 cups fresh spinach
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp seasoned with salt and pepper, cooking until pink (about 2-3 minutes per side). Remove and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant. Add spinach, stirring until wilted.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted.
- Add lemon juice and Italian seasoning, mixing well. Return shrimp to the skillet, coating them in the creamy sauce.
- Serve over pasta or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg