Irresistible Creamy Cajun Shrimp Pasta with Sausage Recipe

When you think of creamy, dreamy pasta, do you envision a plate overflowing with luscious Cajun flavors? Picture this: tender shrimp and spicy sausage dancing in a velvety sauce, all nestled among perfectly cooked pasta. The aroma wafts through the kitchen, promising a meal that will make your taste buds sing and your heart skip a beat. This is not just any dinner; this is Creamy Cajun Shrimp Pasta with Sausage, the dish that turns ordinary evenings into culinary celebrations.

As I stir the bubbling pot, memories flood back to family gatherings where laughter filled the air, and plates piled high with this saucy delight sparked joy and satisfied cravings. Whether it’s a cozy weeknight or an extravagant weekend feast, this dish is sure to impress everyone at the table. Trust me when I say that one bite will have you dreaming of seconds.

I still remember the first time I made this dish for my friends; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer fettuccine for its wide surface area that holds onto the sauce beautifully.

• Shrimp: Use large, peeled shrimp for maximum flavor and tenderness.

• Sausage: Andouille sausage adds a lovely spice; feel free to use your favorite variety.

• Cream: Heavy cream creates that rich, dreamy sauce we all crave.

• Cajun Seasoning: A mix of spices that brings warmth and complexity to the dish; don’t skimp on it!

• Garlic: Fresh garlic elevates flavors significantly; minced is best for even distribution.

• Onion: Sweet onions add depth; sauté them until they’re soft and translucent.

• Bell Pepper: A pop of color and sweetness balances out the spices beautifully.

• Parmesan Cheese: Freshly grated cheese adds richness; sprinkle generously over your finished pasta.

• Parsley: Chopped parsley for garnish adds freshness and vibrant color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients before starting. Chop onions, bell peppers, and garlic so everything is ready for action.

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.

Sauté Vegetables: In a large skillet over medium heat, melt butter. Add onions and bell peppers; cook until softened and fragrant—about five minutes.

Add Sausage: Toss in sliced sausage into the skillet. Sauté until nicely browned—this should take another five minutes—letting those wonderful flavors meld together.

Add Shrimp: Stir in shrimp and minced garlic. Cook until shrimp turn pink—about three minutes—and release their irresistible aroma.

Create the Sauce: Pour in heavy cream along with Cajun seasoning. Stir gently while letting it simmer for about three minutes until thickened slightly.

Now it’s time to combine! Add drained pasta into the skillet and toss everything together until well-coated in that creamy goodness. If needed, add reserved pasta water to achieve your desired consistency.

Finish by sprinkling freshly grated Parmesan cheese on top along with chopped parsley for a burst of freshness. Serve immediately while hot!

There you have it! Your Creamy Cajun Shrimp Pasta with Sausage is ready to dazzle at dinner time. Enjoy every last bite as you bask in compliments from family and friends who will be begging for seconds!

Perfecting the Cooking Process

To achieve the best results, start by cooking the sausage to infuse the oil with flavor. Then, sauté the shrimp and prepare the pasta simultaneously to save time and maximize deliciousness.

Add Your Touch

Feel free to customize this dish! You can swap shrimp for chicken or add veggies like bell peppers for extra color and crunch. Spice it up with more Cajun seasoning if you dare!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pan, adding a splash of cream for creaminess.

Cooking this creamy Cajun shrimp pasta reminds me of a lively dinner party where friends couldn’t stop raving about it. Their smiles were worth every effort!

FAQ

What can I substitute for shrimp in creamy Cajun shrimp pasta with sausage?

You can use chicken, scallops, or even tofu for a vegetarian option.

How long does it take to cook pasta perfectly?

Cook pasta according to package instructions—typically 8-12 minutes for al dente texture.

Can I freeze creamy Cajun shrimp pasta with sausage?

It’s best fresh, but you can freeze leftovers without sacrificing too much flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Cajun Shrimp Pasta with Sausage

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in a bowl of creamy Cajun shrimp pasta with sausage, where tender shrimp and spicy sausage unite in a rich, velvety sauce. This dish is bursting with flavor from fresh ingredients and aromatic spices, making it perfect for any occasion—from cozy weeknights to festive gatherings. With easy preparations and stunning presentation, this pasta will leave your guests craving more.

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 8 oz Andouille sausage, sliced
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 bell pepper, chopped
• ½ cup freshly grated Parmesan cheese
• 2 tbsp parsley, chopped (for garnish)
• 2 tbsp butter

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Instructions

1. Gather and prep all ingredients—chop the onion, bell pepper, and garlic.
2. Cook the fettuccine in salted boiling water according to package instructions until al dente; reserve some pasta water before draining.
3. In a large skillet over medium heat, melt butter. Sauté onions and bell peppers until softened (about 5 minutes).
4. Add sliced sausage to the skillet; cook until browned (about another 5 minutes).
5. Stir in shrimp and garlic; cook until shrimp turn pink (around 3 minutes).
6. Pour in heavy cream and stir in Cajun seasoning. Simmer for about 3 minutes until slightly thickened.
7. Combine cooked pasta with the sauce mixture; toss until well-coated. Add reserved pasta water if needed for consistency.
8. Serve immediately, topped with Parmesan cheese and garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 3g
• Sodium: 870mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 210mg