The aroma of freshly baked Cream Cheese Sausage Balls wafting through the air is enough to make anyone weak in the knees. These delightful bites are a blend of savory sausage, creamy cheese, and just a hint of spice, creating an irresistible flavor explosion that dances on your palate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cream Cheese Sausage Balls</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for sausage?
- Can I freeze Cream Cheese Sausage Balls?
- How can I enhance the flavor?
- 📖 Recipe Card
I remember the first time I made these for a family gathering. My cousin, who usually avoids anything resembling a vegetable, devoured half the batch before I could even set them on the table. That’s the magic of Cream Cheese Sausage Balls—they bring everyone together, making any occasion feel like a celebration!
Why You'll Love This Recipe
- These Cream Cheese Sausage Balls are super easy to whip up and require minimal prep time
- The mouthwatering flavor will have everyone asking for seconds
- Their golden-brown color and inviting aroma make them a feast for the eyes as well
- Perfect for parties, game days, or just because you deserve a treat!
I once had my neighbor knock on my door to ask what heavenly aroma was filling the air when I baked them; that’s how good they are!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Breakfast Sausage: Choose your favorite brand, but go for leaner options if you’re watching calories. For more inspiration, check out this breakfast recipes recipe.
Cream Cheese: Make sure it’s softened to blend easily with other ingredients; it adds creaminess and richness.
Shredded Cheddar Cheese: Sharp cheddar works best for extra flavor; don’t skimp here!
Self-Rising Flour: This makes the balls fluffy; don’t substitute all-purpose flour unless you’re adding baking powder.
Green Onions: These add a fresh crunch and color; use both white and green parts for more flavor.
Garlic Powder: A little goes a long way in boosting flavor without overpowering.
Cayenne Pepper: Optional but recommended if you like a little heat—just a pinch will do!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausage Balls
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking sheet lightly with nonstick spray or line it with parchment paper.
Mix Your Meats and Cheeses: In a large mixing bowl, combine the breakfast sausage and softened cream cheese until fully blended. You want those two to be best friends! For more inspiration, check out this more breakfast ideas recipe.
Add Flour and Seasonings: Gradually add self-rising flour along with garlic powder, cayenne pepper (if using), and mix until everything is combined. The dough should feel sticky yet manageable.
Incorporate Cheddar and Green Onions: Fold in shredded cheddar cheese and chopped green onions gently so they disperse evenly without overmixing the dough.
Scoop and Shape Balls: Using a cookie scoop or your hands, form small balls about 1 inch in diameter. Place them evenly spaced on your prepared baking sheet—don’t crowd them; they need their space!
Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for 20-25 minutes or until they turn golden brown. Your kitchen will smell divine!
Now you have delicious Cream Cheese Sausage Balls ready to wow your friends and family! Whether served as appetizers at parties or enjoyed as snacks while binge-watching your favorite show, these little wonders are sure to delight any crowd!
You Must Know
- Cream Cheese Sausage Balls are not just tasty; they bring joy to any gathering
- The delightful aroma and savory flavor make them an instant hit at parties
- Enjoyed warm, they offer a comforting texture that keeps everyone coming back for more
Perfecting the Cooking Process
For optimal results, mix your ingredients well, then form into balls and bake at 350°F for 20-25 minutes until golden brown. This method ensures even cooking and that savory smell fills your kitchen.
Add Your Touch
Feel free to swap in different cheeses like cheddar or add spices such as garlic powder or cayenne for a kick. Customize these sausage balls to suit your taste buds and impress your guests.
Storing & Reheating
Store leftover Cream Cheese Sausage Balls in an airtight container in the fridge for up to four days. To reheat, pop them in the oven at 350°F for about 10 minutes to maintain their delicious texture.
Chef's Helpful Tips
- For perfect sausage balls, ensure your cream cheese is softened for easy mixing
- Avoid overmixing to keep them tender, and use a cookie scoop for uniform sizes that cook evenly
- Serve immediately for the best experience!
Sharing these savory sausage balls at a family reunion led to my cousin declaring me the “Sausage Ball Queen.” Who knew a simple recipe could earn me such royal status among relatives?
FAQ
What can I substitute for sausage?
Try ground turkey or chicken as healthier alternatives without sacrificing flavor.
Can I freeze Cream Cheese Sausage Balls?
Yes, freeze before baking; thaw before cooking for great results later on.
How can I enhance the flavor?
Add fresh herbs like parsley or chives for extra freshness and taste.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cream Cheese Sausage Balls
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
Description
Cream Cheese Sausage Balls are the ultimate crowd-pleaser, combining savory sausage and creamy cheese into delightful bite-sized snacks. Perfect for parties or casual gatherings, these easy-to-make treats deliver a flavor explosion that will have your guests coming back for more. With minimal prep and a simple baking process, you’ll have these golden-brown bites ready to impress in no time!
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup self-rising flour
- ¼ cup green onions (chopped)
- 1 tsp garlic powder
- ½ tsp cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with nonstick spray or parchment paper.
- In a large bowl, combine the breakfast sausage and softened cream cheese until well blended.
- Gradually mix in the self-rising flour, garlic powder, and cayenne pepper, stirring until combined.
- Fold in the shredded cheddar cheese and chopped green onions gently.
- Form small balls (about 1 inch in diameter) and place them evenly on the baking sheet.
- Bake for 20-25 minutes until golden brown and fragrant.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
