In the realm of finger foods, few delights can compete with cream cheese sausage balls. Imagine crispy, golden bites that burst with savory flavors and creamy textures. They are perfect for any gathering, from casual family get-togethers to lively game day parties.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cream Cheese Sausage Balls</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use low-fat cream cheese in my cream cheese sausage balls?
- How do I know when my cream cheese sausage balls are done?
- Can I freeze cream cheese sausage balls?
- 📖 Recipe Card
I still remember the first time I made cream cheese sausage balls at a friend’s potluck. The aroma wafted through the room, drawing everyone in like moths to a flame. Now, every time I whip up a batch, I’m transported back to that magical evening filled with laughter and satisfied munching.
Why You'll Love This Recipe
- These cream cheese sausage balls are deliciously easy to prepare and packed with flavor
- Their golden color makes them visually appealing on any platter
- Perfect for breakfast or as appetizers, they are versatile enough for any occasion
- Plus, they disappear faster than you can say “yum!”
I once brought these delightful bites to a holiday party, and my friends couldn’t stop raving about them. Even Aunt Mildred, who claims she doesn’t like sausage, went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sausage: Use your favorite breakfast sausage; the spices will elevate these bites’ flavor profile significantly. For more inspiration, check out this breakfast recipes recipe.
Cream Cheese: Opt for full-fat cream cheese for a rich texture that melts beautifully in your mouth.
Cheddar Cheese: Sharp cheddar adds a delightful tanginess; grate it fresh for the best results.
Flour: All-purpose flour is essential for binding the mixture together; it helps create that perfect bite.
Baking Powder: This ingredient gives the balls a lightness that helps them rise beautifully while baking.
Seasonings: A mix of garlic powder and onion powder enhances the flavor without overpowering it.
Chives (optional): Fresh chives add a burst of color and an additional layer of flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausage Balls
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. The aroma of freshly baked sausage balls will soon fill your kitchen.
Mix the Ingredients: In a large mixing bowl, combine softened cream cheese and sausage until well blended. Don’t be shy—use your hands if necessary!
Add Cheeses and Seasonings: Fold in shredded cheddar cheese along with flour, baking powder, garlic powder, onion powder, and optional chives until just combined. The mixture should feel slightly sticky but manageable.
Scoop into Balls: Using a tablespoon or small cookie scoop, portion out the mixture onto your prepared baking sheet. Leave space between each ball because they will expand while baking.
Bake Until Golden Brown: Place in the preheated oven and bake for 20-25 minutes or until golden brown. Your kitchen will smell like heaven by now!
Cool and Serve!: Allow them to cool for a few minutes on the baking sheet before transferring them to a serving plate. Get ready for applause when you serve these!
With these steps completed, you’ve created something truly irresistible! The crispy exterior gives way to that cheesy goodness inside—what’s not to love? Whether hosting guests or enjoying them solo with your favorite dipping sauce on movie night, these cream cheese sausage balls promise satisfaction every time!
You Must Know
- These cream cheese sausage balls are packed with flavor and perfect for any gathering
- With a perfect balance of cheesy goodness and savory sausage, they transform any snack table into a culinary masterpiece
- Plus, they’re easy to make, ensuring you won’t spend all day cooking!
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly, then roll into balls before baking them at 350°F for 20 minutes. This sequence ensures even cooking and a delightful golden-brown finish.
Add Your Touch
Feel free to swap the sausage for turkey or chicken for a healthier version. Adding spices like cayenne or herbs can elevate the flavor profile to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- To ensure your cream cheese sausage balls are perfectly fluffy, let the cream cheese soften before mixing
- This helps everything blend smoothly
- Avoid overmixing the dough; it should be just combined for that light texture we all love
Sharing these delightful cream cheese sausage balls at a family gathering made me a star in the kitchen. Everyone devoured them, and I received requests for the recipe all night!
FAQ
Can I use low-fat cream cheese in my cream cheese sausage balls?
Yes, low-fat cream cheese works well but may slightly alter the texture.
How do I know when my cream cheese sausage balls are done?
They should be golden brown on top and sizzling slightly when done.
Can I freeze cream cheese sausage balls?
Absolutely! Freeze them uncooked on a baking sheet, then transfer to a bag for storage.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cream Cheese Sausage Balls
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Description
Cream cheese sausage balls are a must-try finger food, perfect for any gathering. These golden bites are crispy on the outside and bursting with savory flavors on the inside. Made with sausage, cream cheese, and cheddar, they’re easy to prepare and sure to disappear quickly at your next party or game day celebration. Enjoy them warm or cooled, and watch as they become a favorite among family and friends.
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp fresh chives (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened cream cheese and breakfast sausage until well blended.
- Fold in shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, and optional chives until just combined.
- Using a tablespoon or small scoop, portion the mixture onto the prepared baking sheet, leaving space between each ball.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
