Description
Cranberry Rosemary Whipped Feta Dip is a festive and flavorful appetizer that combines the creamy richness of whipped feta with the sweetness of cranberries and aromatic rosemary. This easy-to-make dip is perfect for any gathering, whether it’s a holiday celebration or a cozy evening with friends. Serve it alongside pita chips or fresh veggies, and watch it disappear as everyone delights in its vibrant taste and stunning presentation.
Ingredients
Scale
- 1 cup fresh cranberries (or ½ cup dried cranberries)
- 8 oz crumbled feta cheese
- ½ cup plain Greek yogurt
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp honey
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, blend crumbled feta, Greek yogurt, honey, lemon juice, salt, and pepper until smooth and creamy using an electric mixer or food processor.
- Fold in chopped rosemary gently until well combined.
- Carefully stir in cranberries to maintain their shape.
- Taste and adjust seasoning if necessary.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg