Description
Cranberry & Pistachio Biscotti are a delightful treat that perfectly balances crunchy textures with the sweet tartness of cranberries and the rich flavor of pistachios. Ideal for pairing with your morning coffee or evening tea, these biscotti are easy to make and sure to impress your friends and family. With a stunning presentation and mouthwatering aromas, they are perfect for any occasion or as thoughtful homemade gifts.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup dried cranberries (unsweetened)
- 1 cup shelled pistachios (roughly chopped)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a large bowl.
- In another bowl, beat eggs and sugar until frothy; add vanilla extract and mix well.
- Fold in cranberries and pistachios into the wet mixture.
- Transfer dough to a floured surface, knead gently until cohesive.
- Shape dough into two logs on the baking sheet; bake for 25 minutes until golden.
- Cool slightly, slice into individual cookies, then arrange cut-side down on the sheet.
- Bake again for 10-15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg