Description
Cranberry-orange relish with cardamom is a vibrant, flavorful addition to your holiday meals. This easy-to-make relish harmonizes tart cranberries with zesty oranges, enhanced by the warm aroma of cardamom. Perfect as a condiment for turkey or spread on crackers, it’s sure to impress your guests and elevate your festive gatherings. With its stunning color and mouthwatering taste, this dish is not only delicious but also Instagram-worthy!
Ingredients
Scale
- 12 oz (340g) fresh cranberries
- 2 large oranges (juiced and zested)
- 4 cardamom pods (crushed)
- 3/4 cup (150g) granulated sugar
- 1/2 cup (120ml) water
Instructions
- Rinse cranberries under cold water, discarding any soft berries.
- Juice and zest both oranges, setting aside the zest for later.
- Crush the cardamom pods using a mortar and pestle or spice grinder to release their aroma.
- In a medium saucepan over medium heat, combine cranberries, orange juice, sugar, and crushed cardamom. Stir occasionally until cranberries pop and release juices (about 10 minutes).
- Stir in the orange zest and just enough water for desired consistency. Simmer for an additional 5 minutes.
- Remove from heat and let cool before serving or refrigerate for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg