Description
Indulge in the festive flavors of Cranberry-Orange Glazed Turkey Breast, a perfect centerpiece for your holiday table. This recipe showcases tender turkey breast coated in a vibrant, sweet-tart glaze made from fresh cranberries and zesty orange juice. Easy to prepare, this dish not only tantalizes the taste buds but also creates memorable moments with loved ones during special gatherings.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1 cup fresh cranberries
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup brown sugar
- 2 tsp olive oil
- 1 tbsp fresh rosemary (chopped)
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together cranberries, orange juice, brown sugar, garlic powder, and rosemary until combined.
- Rub olive oil over the turkey breast and season generously with salt and pepper.
- Place turkey in a baking dish and pour half of the cranberry-orange mixture over it.
- Bake for about 1 hour or until the internal temperature reaches 165°F (75°C), basting halfway through with pan juices.
- Let rest before slicing and serving with remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg