Description
Cranberry Orange Cheesecake Squares are an irresistible dessert that combines creamy cheesecake with the tartness of fresh cranberries and a zesty orange twist. This delightful treat is perfect for any occasion, from family gatherings to holiday feasts. With a buttery graham cracker crust and vibrant flavors, these squares will have everyone reaching for seconds. Easy to prepare and visually stunning, they are sure to impress your guests and become a household favorite.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup fresh cranberries, halved
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Grease an 8-inch square baking dish or line it with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared dish to form the crust.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix well. Add eggs one at a time, mixing on low speed.
- Incorporate orange juice, zest, and vanilla extract until smooth. Gently fold in cranberries.
- Pour the filling over the crust and bake for 35-40 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 97mg