Description
Cranberry Orange Breakfast Ring is a delightful, flaky treat that combines the vibrant flavors of tart cranberries and zesty orange in a beautifully baked dough. Perfect for family gatherings or a cozy brunch at home, this easy-to-follow recipe transforms simple ingredients into a stunning centerpiece that will impress your guests. Each bite offers a burst of freshness, making mornings feel special and joyful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or almond milk)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh cranberries (or frozen, thawed)
- Zest of 1 orange
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk, egg, and vanilla until just combined.
- Gently fold in cranberries and orange zest.
- Roll out dough on a floured surface to a rectangle about 1/2 inch thick; cut into triangles or strips.
- Shape into a circle on the prepared baking sheet.
- Bake for 25–30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg