Description
Cranberry Brie Puff Pastry Twists are the ultimate crowd-pleasing appetizer, combining flaky pastry with rich Brie cheese and tart cranberry sauce. These golden, twisting morsels are perfect for festive gatherings, transforming simple ingredients into a show-stopping dish that looks as good as it tastes. With their delightful aroma and irresistible flavor, they will have everyone coming back for seconds. Quick to prepare and easy to customize, these twists are a must-have for any occasion!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz Brie cheese (sliced)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 3-inch squares.
- Place a spoonful of cranberry sauce and a slice of Brie in the center of each square.
- Fold corners over the filling to create pockets; pinch edges to seal.
- Brush with beaten egg and sprinkle with fresh rosemary if desired.
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg