Description
Experience the cozy flavors of fall with this Cranberry Apple Stuffing Skillet. Bursting with juicy apples and tart cranberries, this dish features a golden-brown topping that perfectly contrasts the moist, flavorful filling. Ideal for Thanksgiving or any chilly evening, it’s a heartwarming side that will have family and friends asking for seconds. Simple to make yet elegant enough for special occasions, this stuffing is not just a dish; it’s an unforgettable celebration of flavors.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups diced apples (Honeycrisp or Fuji)
- 4 cups stale bread cubes
- 1 medium onion, finely chopped
- 1 cup celery, diced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add chopped onion and celery; sauté until soft and fragrant (about 5 minutes).
- Stir in stale bread cubes; cook for another 3-4 minutes to absorb flavors.
- Fold in cranberries, diced apples, thyme, and sage.
- Gradually pour chicken broth over the mixture until moistened but not soggy.
- Transfer to an oven-safe dish and bake uncovered for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg