Description
Start your day with a delightful Crack Breakfast Casserole! This all-in-one dish is loaded with fluffy eggs, crispy bacon, savory veggies, and melted cheese, making it the perfect comfort food for brunch or family gatherings. Its inviting aroma and delicious flavors will have everyone flocking to the table, eager for a hearty slice.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 6 slices crispy bacon (chopped)
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen hash browns
- 1/2 cup diced bell peppers (red or yellow)
- 1/2 cup chopped onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook the chopped bacon until crispy, then drain on paper towels.
- Sauté the diced onions and bell peppers in the same skillet until tender, about 5 minutes.
- In a large bowl, whisk together the eggs and milk; season with salt and pepper.
- Stir in the cooked bacon, sautéed vegetables, shredded cheese, and hash browns until well combined.
- Pour the mixture into the greased baking dish and bake for 45-50 minutes or until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg