Irresistible Cowboy Casserole: A Cozy Family Favorite

Cowboy Casserole is like a warm hug on a chilly evening, offering a symphony of flavors that dance together in delightful harmony. Picture layers of tender ground beef, creamy corn, and crunchy tater tots bubbling away in a cheesy embrace, filling your kitchen with an aroma that’s simply irresistible. For more inspiration, check out this lunch options recipe.

This dish evokes memories of cozy family gatherings where the laughter was as plentiful as the food. Whether it’s a casual weeknight dinner or a potluck with friends, Cowboy Casserole promises to be the star of the show, leaving everyone eagerly reaching for seconds. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this dish; my friends couldn’t stop raving about it, and one even cheekily declared me the “Casserole Queen” of our friend group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option that still delivers rich flavor.

• Onion: A medium onion adds sweetness and depth; don’t skip it!

• Cream of Mushroom Soup: This is the secret ingredient that ties everything together, adding creaminess and flavor.

• Frozen Corn: Frozen corn gives sweetness and texture without any fuss.

• Tater Tots: These crispy bites on top are what make this casserole truly special; use extra for crunch.

• Cheddar Cheese: Shredded sharp cheddar takes this casserole over the top; feel free to use more if you dare.

For the Seasoning:

• Garlic Powder: A sprinkle brings out all the savory goodness in your casserole.

• Paprika: For an added smoky flavor that enhances every bite.

• Salt and Pepper: Essential for elevating all those delicious flavors to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cowboy Casserole

Prepare yourself for some culinary magic as we whip up this Cowboy Casserole!

Cook the Ground Beef: In a skillet over medium heat, brown 1 pound of ground beef until it’s no longer pink. As it cooks, relish the wonderful sizzle and aroma filling your kitchen.

Add Onions and Seasoning: Toss in one chopped onion along with garlic powder, paprika, salt, and pepper. Cook until the onions soften and become translucent—this usually takes about 5 minutes.

Incorporate Creamy Goodness: Lower heat and stir in one can of cream of mushroom soup along with 1 cup of frozen corn. Let this mixture simmer gently for about 5 minutes while you marvel at how creamy it becomes.

Layer It Up!: Spread half of your beef mixture into a greased baking dish. Then layer about 2 cups of frozen tater tots evenly on top; don’t worry if they overlap slightly because they’ll crisp up beautifully during baking.

Add Cheese Galore!: Sprinkle 1 to 2 cups of shredded cheddar cheese generously over the tater tots. Use more if you’re feeling adventurous—because who doesn’t love extra cheese?

Bake to Perfection!: Preheat your oven to 400°F (200°C) and bake uncovered for about 30 minutes or until golden brown and bubbly. Enjoy watching as that cheese melts into gooey perfection!

Now all you need is a spoon—and maybe some friends—to dig into this delightful Cowboy Casserole!

Don’t forget to let it cool slightly before serving; trust me, no one wants to burn their tongue on eager anticipation!

Perfecting the Cooking Process

Start by browning the beef in a skillet, then layer your ingredients in a baking dish for even cooking.

Add Your Touch

Consider swapping ground beef for turkey or adding veggies like bell peppers for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven until hot.

Cooking this Cowboy Casserole always reminds me of family gatherings where laughter filled the air and everyone devoured seconds (or thirds) without hesitation.

FAQ

What can I substitute for ground beef in Cowboy Casserole?

Try ground turkey or even lentils for a vegetarian option that still packs flavor.

Can I freeze Cowboy Casserole leftovers?

Yes, freeze leftovers in an airtight container for up to three months without losing quality.

How long does it take to bake Cowboy Casserole?

Bake at 350°F for about 30-35 minutes until bubbly and golden on top.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cowboy Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Cowboy Casserole is a comforting and hearty dish that combines layers of lean ground beef, sweet corn, crispy tater tots, and gooey cheddar cheese. Perfect for busy weeknights or special gatherings, this one-pan meal is easy to prepare and sure to impress your family and friends with its delightful flavors and warm aroma. Get ready to dig into this satisfying casserole that brings everyone back for seconds!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen corn
• 2 cups frozen tater tots
• 2 cups shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
2. Add chopped onion, garlic powder, paprika, salt, and pepper to the skillet. Cook until onions are soft, about 5 minutes.
3. Stir in cream of mushroom soup and frozen corn; simmer for 5 minutes.
4. Layer half of the beef mixture in a greased baking dish. Top with tater tots and sprinkle with cheddar cheese.
5. Preheat oven to 400°F (200°C) and bake uncovered for about 30 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 250g)
• Calories: 380
• Sugar: 3g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 55mg