Description
Indulge in the vibrant flavors of this Corn and Feta Tart with Fresh Tarragon. The perfect combination of sweet corn, creamy feta cheese, and aromatic tarragon nestled within a flaky puff pastry crust creates a delightful dish that’s ideal for brunch, picnics, or entertaining. With its stunning presentation and rich taste, this tart will impress your guests and elevate any meal into a memorable dining experience.
Ingredients
Scale
- 1 sheet store-bought puff pastry
- 2 cups fresh corn kernels (about 2–3 ears)
- 1 cup crumbled feta cheese
- 3 tbsp fresh tarragon, chopped
- 3 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface to about ¼ inch thick. Transfer to a tart pan, pressing gently into corners.
- 2. Blind bake the crust for 15 minutes until lightly golden. Remove from oven and set aside.
- 3. In a bowl, combine corn, feta, tarragon, eggs, heavy cream, salt, and pepper. Whisk until smooth.
- 4. Pour filling into the pre-baked crust evenly. Bake for another 25-30 minutes until puffed up and golden brown.
- 5. Let cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg