Irresistible Cookies and Cream Cake Recipe You’ll Love

Indulging in a slice of Cookies and Cream Cake is like diving into a cloud of sweet nostalgia. Imagine a fluffy, chocolatey cake layered with creamy frosting, dotted with crunchy cookie bits that bring back memories of childhood. The aroma wafts through the kitchen, promising a delightful treat that’s both rich and light—perfect for any occasion, whether it’s a birthday party or simply a Tuesday that needs some cheering up.

This cake isn’t just delicious; it’s an experience. I vividly remember the first time I baked this cake for my best friend’s birthday. As I pulled it from the oven, the smell enveloped my kitchen—a mix of chocolate and vanilla that made everyone in the house stop what they were doing. When my friend took her first bite, her eyes lit up as if she had discovered the secret to happiness itself. This Cookies and Cream Cake is not just about flavors; it’s about moments shared over dessert. For more inspiration, check out this more dessert ideas recipe.

I recall baking this delicacy during my niece’s birthday party. Her friends couldn’t stop talking about how awesome it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture and taste in your cake layers.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance out the sweetness of the frosting.
• Baking Powder: Ensure it’s fresh for that perfect rise and fluffy texture in your cake.
• Sugar: Granulated sugar sweetens your batter beautifully; you can adjust based on preference.
• Eggs: Room temperature eggs help create a smooth batter that rises well during baking.
• Milk: Whole milk enhances moisture and enriches the flavor of the cake layers.
• Butter: Use unsalted butter for control over the saltiness in your frosting.
• Heavy Cream: Essential for whipping into soft peaks for your creamy filling.
• Crushed Oreos: The star ingredient! Adds that iconic cookies-and-cream flavor throughout the cake.
• Vanilla Extract: Pure vanilla extract will elevate all flavors with its aromatic sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cookies and Cream Cake

Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans with non-stick spray.

Prepare dry ingredients: In a large bowl, combine flour, cocoa powder, baking powder, and sugar. Whisk until there are no lumps—this ensures even mixing and fluffiness.

Mix wet ingredients: In another bowl, beat together eggs, milk, melted butter, and vanilla extract until well combined. Your mixture should be smooth and invitingly fragrant.

Combine mixtures: Gradually add the wet ingredients into the dry mix while stirring gently until just combined. Avoid overmixing to keep your cake airy.

Bake: Pour the batter evenly into prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean—this is where patience pays off!

Cool down: Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks; this prevents sogginess while ensuring they hold their shape.

Frosting preparation: While cakes cool completely, whip heavy cream until soft peaks form—this will be part of your heavenly frosting!

Assemble: Place one layer on a serving plate, spread whipped cream on top sprinkled with crushed Oreos. Add second layer on top and frost entire cake generously.

Decorate: Finish off with more crushed Oreos on top as decoration—because who doesn’t love more cookies?

Chill before serving: Allow it to chill in fridge for at least an hour before slicing—this allows flavors to meld beautifully.

Serve & enjoy: Slice into pieces as you watch smiles spread across faces around you—it’s pure joy in every bite!

This delightful Cookies and Cream Cake will soon become your go-to recipe for celebrations or cozy evenings at home!

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before combining them with wet ones. This ensures even distribution of flavors, giving your Cookies and Cream Cake that perfect taste.

Add Your Touch

Feel free to swap out regular Oreos for gluten-free cookies or add a layer of fruit in between for a zingy surprise. Your creativity can elevate this cake beyond expectations.

Storing & Reheating

Store leftover Cookies and Cream Cake in an airtight container at room temperature for up to three days. If you want to enjoy it later, refrigerate it and gently reheat for freshness.

Baking this Cookies and Cream Cake reminded me of my childhood birthday parties, where desserts were the highlight. Friends devoured every slice, leaving only crumbs behind—pure bliss! For more inspiration, check out this delicious dessert recipes recipe.

FAQ

Can I use different cookies in the Cookies and Cream Cake?

Absolutely! You can experiment with various cookies like Chips Ahoy or even homemade versions.

How long will the Cookies and Cream Cake stay fresh?

Properly stored, this cake remains delicious for about three days at room temperature.

Is there a way to make this cake healthier?

You can substitute some ingredients with yogurt or applesauce for a lighter version without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cookies and Cream Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in a slice of our Cookies and Cream Cake, where rich chocolate layers meet creamy frosting and crunchy cookie bits. This nostalgic dessert is perfect for any gathering, evoking sweet memories while delighting your taste buds. Easy to prepare, this cake impresses with its stunning layers and delectable flavors—ideal for birthdays or just because!

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Ingredients

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• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ cups granulated sugar
• 3 large eggs (room temperature)
• 1 cup whole milk
• ½ cup unsalted butter (melted)
• 1 tsp pure vanilla extract
• 1 cup heavy cream (for frosting)
• 1 cup crushed Oreos

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until smooth.
3. In another bowl, combine eggs, milk, melted butter, and vanilla extract; mix well.
4. Gradually add wet ingredients to dry ingredients, stirring until just combined.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
7. Whip heavy cream until soft peaks form for frosting; layer whipped cream and crushed Oreos between cake layers.
8. Frost the top and sides of the cake with the remaining whipped cream and decorate with more crushed Oreos.
9. Chill for at least an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 348
• Sugar: 24g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 68mg