Description
Experience the heavenly fusion of cookie butter and chocolate with these delectable Cookie Butter Truffle Balls. Perfect for gatherings or cozy nights in, these truffles are a delightful treat that combines rich flavors and creamy textures. Easy to make and endlessly customizable, they are sure to impress your friends and family while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup cookie butter
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- ¼ cup powdered sugar
- Cocoa powder or sprinkles for rolling
Instructions
- Prepare your workspace by gathering mixing bowls and measuring cups.
- In a microwave-safe bowl, melt the chocolate chips with the heavy cream in 30-second intervals until smooth, stirring after each burst.
- Stir in the cookie butter until fully combined, creating a creamy filling.
- Cover and refrigerate for 30 minutes or until firm enough to scoop.
- Use a small cookie scoop to portion out the mixture and roll into balls.
- Roll the truffles in cocoa powder or sprinkles until completely coated.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg