Description
Coconut Cream Lush is a tropical no-bake dessert that delights your senses with its creamy coconut filling, fluffy whipped topping, and crunchy graham cracker crust. This easy-to-make treat is perfect for summer gatherings or any occasion needing a refreshing indulgence. With stunning layers and irresistible flavor, it’s sure to impress your guests and transport you straight to paradise with each mouthful.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup full-fat coconut cream
- 2 cups whipped topping
- 1 cup shredded coconut (toasted if desired)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a baking dish to form the crust.
- In another bowl, whisk together sweetened condensed milk and coconut cream until smooth. Pour over the crust evenly.
- Spread whipped topping over the coconut filling evenly.
- Sprinkle shredded coconut on top. For added crunch, toast in a skillet beforehand.
- Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg