Irresistible Coconut Caramel Cream Puffs Recipe to Delight

There’s a magical moment when you bite into a Coconut Caramel Cream Puff, and the world around you fades away. The soft, airy pastry cradles a luscious coconut cream filling, drizzled with rich caramel that dances on your taste buds. It’s like a tropical vacation in your mouth, where the only thing that matters is savoring each delightful moment.

Picture this: You’ve had a long day, maybe spilled coffee on your shirt during an important meeting. But fear not! These cream puffs are here to save the day. Whether it’s a sunny afternoon gathering or a cozy family dinner, these treats will steal the spotlight and have everyone asking for seconds (and thirds).

I remember the first time I made these Coconut Caramel Cream Puffs for my family; their eyes lit up like kids on Christmas morning when they took their first bite. For more inspiration, check out this more dessert ideas recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Just the right amount to create that light pastry—don’t skimp on quality!

• Unsalted Butter: Use real butter for rich flavor; it makes all the difference in your cream puffs.

• Eggs: Fresh eggs provide structure; they’re the secret to achieving that perfect puffiness.

• Coconut Milk: Go for full-fat coconut milk for ultra-creamy filling—your taste buds will thank you!

• Sugar: Granulated sugar sweetens the pastry; choose organic if you can for better flavor quality.

• Cornstarch: This helps thicken your cream filling, giving it that irresistible texture.

• Caramel Sauce: Homemade or store-bought—either works! Just make sure it’s drizzled generously over those puffs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coconut Caramel Cream Puffs

Prepare Your Pastry Dough: Start by preheating your oven to 400°F (200°C). In a saucepan over medium heat, combine water and butter until melted. Then add flour all at once and stir vigorously until it forms a ball.

Add Eggs One at a Time: Remove from heat and let cool slightly before adding eggs one at a time. Mix well after each addition until smooth and glossy. This step is crucial for fluffy puffs.

Scoop and Shape the Puffs: Drop tablespoon-sized portions onto a baking sheet lined with parchment paper. Leave space between them to allow room for expansion while baking.

Bake Until Golden Brown: Bake those beauties in the preheated oven for about 25-30 minutes or until puffed up and golden brown. Resist opening the oven door too early; we want them nice and fluffy!

Make the Cream Filling: While those puffs cool down, whisk together coconut milk, sugar, cornstarch, and vanilla extract in another saucepan over medium heat until thickened. Allow it to cool completely before filling.

Fill with Coconut Cream and Drizzle Caramel: Once cooled, use a piping bag or simply cut off the tops of your puffs to fill them with that luscious coconut cream mixture. Drizzle caramel sauce generously on top before serving.

Now sit back and watch as everyone devours these heavenly Coconut Caramel Cream Puffs—just don’t forget to save one for yourself!

Creating these desserts is not just about following steps but also about enjoying every moment of baking magic. As you whip up these sweet delights, let laughter fill your kitchen just as much as the delightful aroma of caramel wafting through your home! For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

Start by making the choux pastry first, then prepare the coconut cream while it cools. Heat the caramel sauce gently just before serving so it’s warm and pourable.

Add Your Touch

Feel free to swap out coconut for other flavors like chocolate or vanilla in the cream filling. Add a sprinkle of sea salt on top of the caramel for an exciting flavor boost.

Storing & Reheating

Store unfilled cream puffs in an airtight container at room temperature. For freshness, fill them right before serving and keep any leftover caramel in the fridge.

Creating these Coconut Caramel Cream Puffs always brings back memories of family gatherings where we’d laugh and indulge together, savoring every bite as if it were a mini celebration.

FAQ

Can I make Coconut Caramel Cream Puffs ahead of time?

Yes, you can prepare the choux pastry a day in advance and fill just before serving.

What’s the best way to fill the cream puffs?

Use a piping bag fitted with a round tip for easy and neat filling.

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel saves time and still tastes amazing in these cream puffs.

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Coconut Caramel Cream Puffs

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the bliss of Coconut Caramel Cream Puffs, where light, airy pastry meets a rich coconut cream filling topped with velvety caramel. Perfect for any occasion, these delightful treats will transport you to a tropical paradise with each bite. Easy to make and visually stunning, they are sure to be the star of your dessert table!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 4 large eggs
• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup caramel sauce

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Instructions

1. Preheat oven to 400°F (200°C). In a saucepan, combine water and butter over medium heat until melted. Stir in flour until it forms a ball.
2. Remove from heat; let cool slightly. Add eggs one at a time, mixing well after each addition until smooth.
3. Drop tablespoon-sized portions on a lined baking sheet, spacing them apart. Bake for 25-30 minutes until golden brown.
4. Meanwhile, whisk together coconut milk, sugar, cornstarch, and vanilla in another saucepan over medium heat until thickened. Allow to cool completely.
5. Once cooled, fill the puffs with coconut cream and drizzle with caramel before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cream puff (45g)
• Calories: 210
• Sugar: 10g
• Sodium: 125mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg