Description
Classic Toasted Western Sandwich is a delightful fusion of flavors wrapped in golden, crispy bread. This savory sandwich features fluffy eggs, melty cheddar cheese, and vibrant bell peppers, making it perfect for brunch or a quick meal any time of day. Each bite delivers a satisfying crunch and a burst of flavor, sure to impress family and friends. Easy to prepare and endlessly customizable, this sandwich is a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 4 large eggs
- 2 slices sourdough or whole wheat bread
- 1/2 cup bell peppers (chopped)
- 1/4 cup sweet onion (chopped)
- 1/2 cup sharp cheddar cheese (shredded)
- 1 tablespoon unsalted butter (for cooking)
- Salt and pepper (to taste)
Instructions
- Prepare your veggies by chopping the bell peppers and onions into small pieces.
- In a mixing bowl, whisk together the eggs and season with salt and pepper.
- Heat a non-stick skillet over medium heat; melt butter and sauté the chopped veggies until softened (about 5 minutes).
- Pour the whisked eggs over the sautéed vegetables, stirring gently until slightly runny yet thickened.
- Sprinkle cheese on top; cover to melt for about 5 minutes.
- Assemble the sandwich: Butter one side of each slice of bread. Place one slice butter-side down in another skillet, add egg mixture, top with the second slice butter-side up, and toast until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg