Irresistible Classic Peach Cobbler Parfait Recipe

The sun-drenched sweetness of ripe peaches layered in a creamy, dreamy delight is what makes a Classic Peach Cobbler Parfait an extraordinary treat. Imagine diving into velvety layers of luscious peach filling, rich vanilla yogurt, and crumbly biscuit topping that dance together in perfect harmony. One spoonful and you’ll be transported to a sunny picnic, basking in the warmth of summer.

This parfait isn’t just a dessert; it’s a celebration. Gather your loved ones because this Classic Peach Cobbler Parfait will steal the show at any brunch or family gathering. With each bite, you’ll experience the joy of nostalgia as memories flood back—perhaps of grandma’s kitchen filled with the aroma of fresh-baked cobbler. So get ready to indulge in an explosion of flavors that will have everyone begging for seconds!

I vividly remember the first time I made this parfait for my family. Their faces lit up like fireworks when they took their first bites, and my cousin claimed it was “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe, fragrant peaches that yield slightly when squeezed for optimal sweetness.

• Granulated Sugar: Just enough to enhance the natural sweetness without overpowering the peach flavor.

• Cinnamon: A dash adds warmth and depth to the peach mixture—perfect for cozy vibes.

• Vanilla Yogurt: Choose your favorite brand; Greek yogurt works wonders if you like it thicker and tangier.

• Granola: Use your preferred variety; it adds crunch and texture that perfectly complements the creamy layers.

• Butter: A small amount helps caramelize the peaches beautifully during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peaches: Start by washing and slicing your fresh peaches into thin wedges. In a medium saucepan over medium heat, melt butter until bubbly before adding peaches.

Add Sugar and Cinnamon: Sprinkle granulated sugar and cinnamon over the peaches while stirring gently. Cook for about 5-7 minutes until the peaches soften and release their juices.

Create Layers of Creaminess: Grab your glasses (or mason jars if you’re feeling trendy) and layer vanilla yogurt on the bottom. Follow with a generous scoop of those warm, spiced peaches.

Add Granola Crunch: Sprinkle a layer of granola on top of the peaches for that satisfying crunch. Repeat layering with yogurt, peaches, and granola until your glasses are filled to perfection.

Chill Before Serving: Place your assembled parfaits in the refrigerator for about 30 minutes before serving. This allows all those flavors to mingle beautifully!

Strongly recommended: Serve with mint leaves on top for an extra pop of color and freshness!

And there you have it! Your Classic Peach Cobbler Parfait is ready to impress at any occasion—whether it’s breakfast on a lazy Sunday or dessert after an elaborate dinner. Enjoy every delicious moment!

Perfecting the Cooking Process

Start by preparing your peach filling before layering. Cook the peaches with sugar and cinnamon first to enhance their flavor, then whip your cream while it cools for the most efficient and delicious results.

Add Your Touch

Feel free to swap fresh peaches for canned or frozen if they’re out of season. You can also add a splash of vanilla extract to your whipped cream for an extra layer of flavor!

Storing & Reheating

Store leftover parfaits in the refrigerator for up to two days. Keep the granola separate until serving to maintain its crunchiness.

Creating this Classic Peach Cobbler Parfait recipe reminded me of summer picnics where we devoured desserts like there was no tomorrow, always fighting over the last bite!

FAQ

What type of peaches should I use for the parfait?

Using ripe, juicy peaches will give you the best flavor and texture in your parfait.

Can I prepare this parfait in advance?

Yes, prepare filling ahead but assemble just before serving to keep granola crunchy.

What can I substitute for whipped cream?

Greek yogurt makes a delicious and healthy alternative to whipped cream in this recipe.

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Classic Peach Cobbler Parfait

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Indulge in the delightful layers of our Classic Peach Cobbler Parfait, where juicy ripe peaches meet creamy vanilla yogurt and crunchy granola. This easy-to-make dessert is perfect for brunch or a sweet treat any time of year. With its vibrant colors and harmonious flavors, it’s sure to be a crowd-pleaser at your next gathering!

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Ingredients

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• 3 cups fresh peaches, sliced
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon
• 2 cups vanilla yogurt (Greek preferred)
• 1 cup granola
• 2 tbsp butter

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Instructions

1. In a medium saucepan, melt butter over medium heat. Add sliced peaches, sugar, and cinnamon; cook for 5-7 minutes until softened.
2. In serving glasses, layer vanilla yogurt followed by warm peach filling.
3. Sprinkle granola on top of the peaches. Repeat layers until glasses are full.
4. Chill parfaits in the refrigerator for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (200g)
• Calories: 320
• Sugar: 25g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg