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Classic Cheese Ball Appetizer


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  • Author: Rachel
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Indulge in the creamy, tangy delight of this Classic Cheese Ball Appetizer, perfect for any gathering. With its rich flavors and delightful crunch, this nostalgic dish is sure to be a crowd-pleaser. Serve it with an assortment of crackers or fresh veggies for a fun and interactive snacking experience that will have everyone coming back for more.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, green onions, garlic powder, and Worcestershire sauce. Mix until smooth and well combined.
  2. Shape the mixture into a ball using your hands and roll it in chopped nuts if desired.
  3. Wrap the cheese ball in plastic wrap and refrigerate for at least one hour to allow flavors to meld.
  4. Serve chilled with an assortment of crackers or veggie sticks.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 130mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg