Description
Classic Borscht is a heartwarming Eastern European soup that combines earthy beets, crisp vegetables, and a tangy dollop of sour cream. This vibrant dish not only captivates the senses with its stunning color but also offers a comforting warmth that nurtures the soul. Perfect for gatherings or cozy family dinners, Classic Borscht is a delightful way to celebrate tradition while allowing for personal twists.
Ingredients
Scale
- 4 medium fresh beets, peeled and grated
- 1 medium onion, chopped
- 2 medium carrots, grated
- 2 medium Yukon gold potatoes, diced
- 2 cups green cabbage, chopped
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh dill, chopped
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Prep your ingredients: Peel and grate beets, carrots, and potatoes; chop onions and cabbage.
- In a large pot over medium heat, heat olive oil and sauté onions until translucent (about 5 minutes).
- Add grated beets and carrots; cook until softened (approximately 10 minutes).
- Pour in vegetable broth along with diced potatoes and cabbage; bring to a gentle boil.
- After simmering for about 15 minutes, stir in vinegar and dill. Season with salt and pepper to taste.
- Allow the borscht to simmer on low heat for another 20-30 minutes until vegetables are tender.
- Serve hot topped with a dollop of sour cream and additional dill.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 220
- Sugar: 6g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 15mg