Irresistible Cinnamon Sugar Donut Bread Recipe to Indulge

There’s a magical moment when you pull a loaf of warm Cinnamon Sugar Donut Bread from the oven. The aroma wafts through the air, enveloping you like a cozy blanket on a chilly day. With its golden crust and sweet, cinnamon-laden interior, this bread is an invitation to indulge. Imagine slicing into it, revealing that tender, fluffy texture that’s just begging for a pat of butter to melt into its warm embrace.

This delightful treat isn’t just for breakfast; it’s perfect for brunch, dessert, or even as a midnight snack when the craving hits. I remember the first time I made this bread; my kitchen transformed into a bakery, and my family couldn’t resist sneaking pieces before it cooled. Everyone deserves a slice of happiness wrapped in cinnamon sugar goodness! For more inspiration, check out this more dessert ideas recipe.

I’ll never forget the delighted faces of my friends when I served this at a weekend brunch; they simply couldn’t resist seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better flavor and texture in your bread.

• Baking Powder: This is essential for making your bread rise beautifully. For more inspiration, check out this dessert recipes recipe.

• Cinnamon: Opt for high-quality ground cinnamon for maximum flavor impact.

• Granulated Sugar: Sweetens the bread perfectly while creating that delightful cinnamon sugar topping.

• Eggs: Fresh eggs add richness and act as a binding agent in the batter.

• Milk: Whole milk gives your bread that moistness and tenderness you crave.

• Butter: Melted butter enhances flavor and keeps your bread soft and rich.

• Brown Sugar: Adds depth of flavor along with that signature caramel sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Donut Bread

Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray to ensure easy release later.

Mix Dry Ingredients Together: In a large bowl, whisk together all-purpose flour, baking powder, ground cinnamon, granulated sugar, and salt until well combined. This mixture should smell heavenly already.

Combine Wet Ingredients Separately: In another bowl, beat together eggs, milk, melted butter, and vanilla extract. Mix well until everything is smooth and creamy—like a warm hug for your taste buds.

Combine Dry and Wet Mixtures: Gradually add the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix or your bread will come out tough instead of fluffy.

Create the Cinnamon Sugar Swirl: In a small bowl, mix brown sugar with additional cinnamon. Pour half of your batter into the prepared pan followed by half of the cinnamon-sugar mixture. Repeat with remaining batter and sprinkle more cinnamon sugar on top.

Bake Until Golden Brown: Place in the preheated oven and bake for about 50-60 minutes or until golden brown on top and a toothpick comes out clean from the center. The aroma will drive you wild during this time!

Now you’re just moments away from enjoying this sweet delight!

Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely—if you can wait that long! Slice thickly, serve warm or toasted with butter, and enjoy every last crumb!

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. Pour the batter into your greased loaf pan and bake until golden brown and a toothpick comes out clean. This sequence ensures even cooking and that deliciously soft center.

Add Your Touch

Feel free to swap out some of the all-purpose flour for whole wheat flour for added nutrition. You could also add chocolate chips or nuts for extra texture and flavor, making each bite a surprise.

Storing & Reheating

Store any leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices in plastic wrap. Reheat gently in the microwave or toaster for that fresh-baked taste.

Sharing this recipe brings back memories of cozy weekends spent baking with my grandmother, whose laughter filled the kitchen as we indulged in warm slices together.

FAQ

How can I make my Cinnamon Sugar Donut Bread healthier?

Consider using whole wheat flour and reducing sugar without sacrificing taste.

Can I use other spices instead of cinnamon?

Absolutely! Nutmeg or pumpkin spice can add unique flavors to your bread.

What’s the best way to serve this bread?

Serve warm with butter or cream cheese spread for an irresistible treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Sugar Donut Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Sugar Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a fluffy loaf. Perfect for breakfast, brunch, or as a sweet snack, this bread fills your home with an irresistible aroma as it bakes. Each slice is soft and tender, making it ideal for toasting with butter or enjoying fresh from the oven. Whether you’re sharing it at a gathering or savoring it alone, this Cinnamon Sugar Donut Bread is sure to bring a smile to your face.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1 cup whole milk
• 1/2 cup melted butter
• 1/2 cup brown sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and salt.
3. In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
4. Combine wet and dry ingredients gently until just mixed.
5. For the swirl, mix brown sugar with additional cinnamon. Layer half of the batter in the pan, add half of the cinnamon-sugar mixture, repeat layers.
6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg