Description
Cinnamon Sugar Churro Blondies are the ultimate dessert that combines the warm, buttery taste of blondies with the delightful crunch of cinnamon sugar. Each bite is a cozy experience reminiscent of childhood treats enjoyed at theme parks. Perfect for any occasion, these blondies create sweet moments worth sharing and are sure to impress your family and friends with their rich flavor and beautiful presentation.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp ground cinnamon
- Cinnamon sugar mixture (3 tbsp granulated sugar + 1 tbsp cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in brown sugar and granulated sugar until well combined.
- Remove from heat and let cool slightly before whisking in eggs and vanilla extract.
- In a separate bowl, sift together flour, baking powder, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and sprinkle with the cinnamon sugar mixture.
- Bake for 25-30 minutes or until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 220
- Sugar: 13g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg