Description
Cinnamon Roll Pancakes are the ultimate breakfast indulgence, seamlessly blending the fluffiness of pancakes with the gooey goodness of cinnamon rolls. These delicious stacks are easy to make and perfect for brunch gatherings or cozy family mornings. Imagine waking up to warm, golden-brown pancakes drizzled with a creamy glaze that’s sure to impress everyone at the table. With their aromatic cinnamon flavor and irresistible appearance, these pancakes will become a breakfast favorite in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp melted butter (plus more for cooking)
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon (for filling)
- 1/2 cup powdered sugar (for glaze)
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Add milk, melted butter, egg, and vanilla extract; stir gently until combined.
- In another bowl, mix softened butter, brown sugar, and cinnamon for the swirl filling.
- Heat a skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the skillet; quickly swirl in a spoonful of the cinnamon mixture.
- Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm with an extra drizzle of cream cheese glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approx. 150g)
- Calories: 380
- Sugar: 18g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg